Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.50 - $22.50
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned grocery store chain known not only for its extensive selection of quality products but also for its commitment to exceptional customer service and a unique dining experience within its food establishments. Founded with a mission to serve its guests with remarkable service and high-quality meals, Wegmans has earned a reputation as a leader in the retail and dining industry, selecting innovation and care as its cornerstone values. Wegmans stands out as a company that values its employees highly, understanding that only by meeting the needs of its people can it achieve its ambitious goals. This philosophy has helped place Wegmans persistently on the Fortune 100 Best Companies to Work For list since its inception in 1998.

The Line Cook position at Wegmans offers an exciting opportunity for individuals passionate about the culinary arts to grow and excel in a dynamic and supportive environment. As a Line Cook, you will play a critical role in creating delicious menu items and ensuring every guest receives a meal consistently prepared to the highest standards with an exclusive touch they cannot find elsewhere. This role demands attention to detail, proficiency in knife skills, and the ability to work efficiently in a fast-paced and open kitchen environment found in fine dining or upscale settings. The primary focus is on preparing ingredients as well as crafting high-quality meals that meet the restaurant’s rigorous standards.

In this role, you will be expected to follow defined recipes and cooking techniques meticulously while balancing prep work and managing timely meal preparation to provide outstanding dining experiences. Compliance with state restaurant health codes and regulations is also a fundamental responsibility to ensure both kitchen safety and guest well-being. Wegmans is looking for candidates who have at least one year of experience as a line cook, are comfortable working under pressure, and bring a strong dedication to quality and consistency in food preparation.

Wegmans supports its employees by offering comprehensive benefits including paid time off, competitive premium pay for overtime and holiday work, low-cost health care options, and a 401(k) retirement plan with company matching. Beyond financial compensation, the company provides a generous scholarship program to aid educational pursuits and promotes overall wellness through its LiveWell Employee and Family program, which addresses emotional, work-life, and financial well-being.

This position also comes with the potential to earn a bonus of up to $1,000, reflecting Wegmans’ commitment to rewarding hard work and dedication. Working at Wegmans means joining a mission-driven, values-based company where employees truly make a difference, benefiting from a rewarding career path in a supportive atmosphere where growth and passion for food are fueled every day.

Job Requirements

  • 1+ years experience working as a line cook
  • Comfortable working in fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

Job Qualifications

  • 1+ years experience working as a line cook
  • Comfortable working in a fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

Job Duties

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • Preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • Comply with applicable State Restaurant Health Codes and Regulations

Job Criteria

Experience

Mid Level (3-7 years)


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