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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training opportunities
Job Description
The Kitchen Partner position is a vital role within a fast-paced culinary environment, often found in restaurants or food service establishments that value efficient and high-quality food preparation. A Kitchen Partner is responsible for several important back of house jobs including Line Cook, Prep Cook, or Dishwasher duties. This role supports the kitchen team by ensuring that all food products are prepared according to company recipes, maintaining kitchen cleanliness, and assisting with inventory control. The position reports directly to the Kitchen Manager and other store management, fostering a collaborative and organized work atmosphere that promotes both food safety and customer... Show More
Job Requirements
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink/security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
- have high personal standards
- ability to lift and carry up to 50 lbs
- ability to be on your feet for 6-10 hours
- conflict management
- people skills
- organizational skills
- effective time management skills
- communication skills
- sense of urgency
- quick thinker
- perform well under stress
Job Qualifications
- experience in a kitchen environment preferred
- ability to follow recipes and company procedures
- strong communication skills
- ability to work as part of a team
- problem-solving skills
- ability to handle physical demands of the job
- knowledge of food safety and sanitation standards
Job Duties
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink/security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
- have high personal standards
- ability to lift and carry up to 50 lbs
- ability to be on your feet for 6-10 hours
- conflict management
- people skills
- organizational skills
- effective time management skills
- communication skills
- sense of urgency
- quick thinker
- perform well under stress
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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