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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its unique blend of traditional Chinese recipes and contemporary flavors. Established with a commitment to quality and exceptional service, P.F. Chang's offers guests a dining experience that emphasizes fresh ingredients, bold flavors, and a welcoming atmosphere. The company has built a strong reputation for its dedication to culinary excellence and its ability to innovate while respecting classic culinary traditions. With locations across the United States and internationally, P.F. Chang's continues to grow as a leading destination for food lovers seeking authentic Asian flavors in a modern setting.Show More
Job Requirements
- Must be at least 18 years old
- ability to stand for extended periods
- able to lift up to 30 lbs
- capable of bending, reaching, and twisting continuously
- a love for food and an eye for detail with cooking including knowing weights, measurements, and volumes
Job Qualifications
- Previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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