Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its unique blend of traditional Chinese recipes and contemporary flavors. Established with a commitment to quality and exceptional service, P.F. Chang's offers guests a dining experience that emphasizes fresh ingredients, bold flavors, and a welcoming atmosphere. The company has built a strong reputation for its dedication to culinary excellence and its ability to innovate while respecting classic culinary traditions. With locations across the United States and internationally, P.F. Chang's continues to grow as a leading destination for food lovers seeking authentic Asian flavors in a modern setting.

This opportunity is for individuals passionate about food and interested in joining a dynamic team as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are essential within the kitchen team, responsible for preparing food according to P.F. Chang's established recipes and procedures. The position is hourly with a pay range of $20.00 to $24.00 per hour, depending on experience. Both full-time and part-time positions are available, making it a flexible career choice.

The role involves cooking and plating food under the guidance of a chef, maintaining kitchen equipment's cleanliness and proper operation, and adhering to strict kitchen sanitation and safety standards. The restaurant emphasizes a collaborative work environment where attention to detail, ability to follow recipes accurately, and a commitment to quality are paramount. No previous experience is required as P.F. Chang's provides paid on-the-job training to help team members develop their skills and advance their culinary careers.

Employees benefit from a host of perks including competitive pay, flexible scheduling, opportunities for advancement with a strong promotion-from-within culture, discounted meals, and employee referral programs. Additional benefits for qualifying team members include 401(k) retirement plans, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. The company values its team and recognizes the importance of work-life balance by closing on major holidays such as Thanksgiving and Christmas at most locations.

By working at P.F. Chang's, team members become part of a passionate community dedicated to celebrating life, family, and food. This role is ideal for individuals seeking a meaningful job in a fast-paced, team-oriented environment where they can grow professionally while making a positive impact on guest experiences. P.F. Chang's commitment to training and promoting from within ensures that every employee has the chance to succeed and build a rewarding career in the hospitality industry.

Job Requirements

  • Must be at least 18 years old
  • ability to stand for extended periods
  • able to lift up to 30 lbs
  • capable of bending, reaching, and twisting continuously
  • a love for food and an eye for detail with cooking including knowing weights, measurements, and volumes

Job Qualifications

  • Previous experience is not required
  • have a current Food Handler's Card where applicable or willingness to obtain
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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