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Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $14.00
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Work Schedule

Standard Hours
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Benefits

comprehensive benefits
401K Matching
Employee Meal Plan
Employee assistance program

Job Description

SSP America is a renowned multinational operator of food and beverage outlets, specializing in providing exceptional dining experiences in travel locations such as airports and train stations. At the Lubbock Preston Smith International Airport, SSP America operates multiple restaurants that cater to a diverse clientele of travelers, airline staff, and visitors. Known for its commitment to quality service, culinary excellence, and creating unique dining experiences, SSP America takes pride in being a leading force in the airport hospitality industry. Their establishments not only focus on delivering quality food but also emphasize the value of teamwork, professional growth, and employee satisfaction... Show More

Job Requirements

  • One year minimum experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long period of time

Job Qualifications

  • High school diploma preferred
  • One year minimum experience working in food service environment
  • Verbal and written communication skills
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long period of time

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Handle, store, and rotate all products properly
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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