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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.16 - $17.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines the excitement of arcade gaming with a vibrant restaurant experience. The company prides itself on offering a fun and dynamic atmosphere where guests can celebrate special occasions, enjoy delicious food, and engage in interactive games. With locations across the United States, Dave & Buster's has established itself as a popular destination for family outings, group events, and casual dining, ensuring memorable experiences for all visitors. Known for its commitment to quality service and entertainment, the company supports a diverse team environment and encourages flexible scheduling to accommodate employees'... Show More
Job Requirements
- must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant preferred but not required
- ability to clearly communicate with other team members
- disciplined and self-motivated
- friendly and able to smile a lot while working days, nights and/or weekends as required
- must be at least 18 years of age
- dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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