Line Cook

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Meal allowance

Professional development opportunities

Job Description

This position is with a dynamic culinary establishment dedicated to delivering exceptional dining experiences through carefully crafted menus and a commitment to quality. The company operates a professional kitchen environment known for maintaining high standards in food preparation, safety, and customer satisfaction. With a focus on teamwork, innovation, and efficiency, the kitchen staff collaborates to ensure every dish meets the highest culinary standards. The organization is committed to fostering a positive work culture that values respect, professionalism, and continuous growth among its employees. This role is a full-time position with a regular weekday schedule, providing consistency and stability for its team members.

As a Line/Prep Cook, you will play an essential role in the daily kitchen operations by preparing high-quality meals according to established recipes and menu standards while maintaining a clean, efficient, and organized kitchen. You will support the Culinary Director and Sous Chef in all aspects of food preparation, ingredient handling, and kitchen station readiness. This position demands a keen attention to detail, the ability to follow detailed recipes precisely, and a dedication to food safety and sanitation. You will assist with the stocking and setup of kitchen stations, the preparation of meats, seafood, poultry, vegetables, sauces, soups, and stocks, while ensuring consistency and timeliness in meal execution.

Working in our fast-paced kitchen environment, you will manage multiple tasks efficiently and work under pressure while contributing to a positive team dynamic. Your responsibilities will include maintaining adherence to health and safety regulations, organizing kitchen tools and equipment, assisting with inventory management and special event preparation, and collaborating closely with other kitchen staff to ensure smooth and productive operations. This role offers an excellent opportunity for professional cooking staff who are passionate about food preparation and eager to grow within a professional culinary team. If you thrive in a collaborative, high-energy kitchen setting and are committed to delivering outstanding culinary experiences, this position could be the next step in your career.

Job Requirements

Minimum of 3 years of experience in a professional kitchen
ServSafe certification required or ability to obtain upon hire
Ability to read and follow detailed recipes with precision
Strong organizational skills
Ability to multitask in a high-volume setting
Excellent teamwork and communication skills
Ability to stand for long periods
Ability to lift up to 50 pounds

Job Qualifications

Minimum of 3 years of experience in a professional kitchen, with expertise in food preparation and cooking techniques
ServSafe certification required or ability to obtain upon hire
Associate degree in Culinary Arts or equivalent training preferred but not required
Ability to read and follow detailed recipes and instructions with precision
Strong organizational skills and ability to multitask effectively in a high-volume setting
Excellent teamwork and communication skills, with a proactive and adaptable attitude
Thorough understanding of food safety, sanitation, and kitchen best practices
Ability to stand for long periods and lift up to 50 pounds as needed

Job Duties

Assist in stocking and setting up kitchen stations to ensure efficient workflow
Prepare ingredients, including cleaning, cutting, and portioning meats, seafood, poultry, vegetables, sauces, soups, and stocks according to the Culinary Director’s standards
Follow standardized recipes and execute dishes with consistency and accuracy in a timely manner
Maintain strict adherence to all state and local health and food safety regulations, ensuring proper food handling, storage, and sanitation procedures
Collaborate with kitchen staff to set up, maintain, and break down workstations before and after each shift
Assist the Sous Chef and Culinary Director with additional tasks as needed, including inventory management and special event preparation
Uphold kitchen organization and cleanliness, ensuring all equipment and tools are properly maintained
Work efficiently under pressure in a fast-paced environment while demonstrating a strong ability to multitask
Foster a positive and cooperative team dynamic, contributing to a culture of respect and professionalism