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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Professional development opportunities
Job Description
This position is with a dynamic culinary establishment dedicated to delivering exceptional dining experiences through carefully crafted menus and a commitment to quality. The company operates a professional kitchen environment known for maintaining high standards in food preparation, safety, and customer satisfaction. With a focus on teamwork, innovation, and efficiency, the kitchen staff collaborates to ensure every dish meets the highest culinary standards. The organization is committed to fostering a positive work culture that values respect, professionalism, and continuous growth among its employees. This role is a full-time position with a regular weekday schedule, providing consistency and stability for its... Show More
Job Requirements
- Minimum of 3 years of experience in a professional kitchen
- ServSafe certification required or ability to obtain upon hire
- Ability to read and follow detailed recipes with precision
- Strong organizational skills
- Ability to multitask in a high-volume setting
- Excellent teamwork and communication skills
- Ability to stand for long periods
- Ability to lift up to 50 pounds
Job Qualifications
- Minimum of 3 years of experience in a professional kitchen, with expertise in food preparation and cooking techniques
- ServSafe certification required or ability to obtain upon hire
- Associate degree in Culinary Arts or equivalent training preferred but not required
- Ability to read and follow detailed recipes and instructions with precision
- Strong organizational skills and ability to multitask effectively in a high-volume setting
- Excellent teamwork and communication skills, with a proactive and adaptable attitude
- Thorough understanding of food safety, sanitation, and kitchen best practices
- Ability to stand for long periods and lift up to 50 pounds as needed
Job Duties
- Assist in stocking and setting up kitchen stations to ensure efficient workflow
- Prepare ingredients, including cleaning, cutting, and portioning meats, seafood, poultry, vegetables, sauces, soups, and stocks according to the Culinary Director’s standards
- Follow standardized recipes and execute dishes with consistency and accuracy in a timely manner
- Maintain strict adherence to all state and local health and food safety regulations, ensuring proper food handling, storage, and sanitation procedures
- Collaborate with kitchen staff to set up, maintain, and break down workstations before and after each shift
- Assist the Sous Chef and Culinary Director with additional tasks as needed, including inventory management and special event preparation
- Uphold kitchen organization and cleanliness, ensuring all equipment and tools are properly maintained
- Work efficiently under pressure in a fast-paced environment while demonstrating a strong ability to multitask
- Foster a positive and cooperative team dynamic, contributing to a culture of respect and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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