You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain established in 1965, celebrated for its commitment to providing guests with exceptional dining experiences centered around high-quality steaks and legendary hospitality. The company values its team members as part of a close-knit family and fosters an environment where employees can express their individuality and grow professionally. With a long-standing reputation for excellence, Ruth's Chris offers not only a great dining atmosphere but also a promising career path with numerous opportunities for advancement within the hospitality industry.
This opportunity is to join Ruth's Chris at an exciting time, with variable ... Show More
This opportunity is to join Ruth's Chris at an exciting time, with variable ... Show More
Job Requirements
- Minimum age as per local labor laws
- Ability to work flexible hours including evenings, weekends, and holidays
- Availability to work an average of 30 hours per week for benefits eligibility
- Physical stamina to handle kitchen duties
- Basic food safety knowledge
- Commitment to maintaining a safe and sanitary work environment
- Ability to pass a background check if required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or similar food preparation role advantageous
- Ability to follow recipes and quality standards
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: