Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian cuisine, offering a unique blend of Chinese-inspired dishes crafted with fresh, high-quality ingredients. Known for its vibrant atmosphere and commitment to exceptional guest experiences, P.F. Chang's has established itself as a leader in the restaurant industry, operating locations across the United States and internationally. The company prides itself on its dedication to innovation in the kitchen, outstanding hospitality, and fostering a culture that values teamwork and growth.

At P.F. Chang's, team members are more than just employees — they are part of a passionate community that celebrates life, family, and food. The company invests heavily in its staff by providing ample training opportunities, flexible scheduling, and career advancement paths. With competitive pay ranging from $18.00 to $22.00 per hour depending on experience, P.F. Chang's is actively hiring both full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs.

The role of a Line Cook or Station Chef at P.F. Chang's is central to the restaurant’s mission of delivering quality food and an exceptional dining experience. This position entails preparing and cooking food items according to established recipes and safety standards. The team member will be responsible for plating dishes based on the guidance of chefs, ensuring each plate meets the restaurant’s presentation standards. Beyond cooking, the role involves maintaining cleanliness and sanitation of kitchen equipment and work areas, as well as assisting with general kitchen duties such as dishwashing and floor maintenance when necessary.

This position is ideal for individuals who love food, have an eye for detail, and enjoy working in a fast-paced, team-oriented environment. P.F. Chang's offers paid on-the-job training, so previous experience is not required, making it an excellent opportunity for those new to the culinary field. The company supports its employees fully by helping them obtain a Food Handler’s Card if needed and providing a supportive environment where all team members can thrive and advance.

Working at P.F. Chang's means more than just clocking in and out; it means being part of a family that values your contributions and offers exclusive employee discounts, paid sick leave where applicable, and a comprehensive benefits package for qualifying team members, including medical, dental, and vision insurance, along with a 401(k) retirement plan based on hours worked. The company also enjoys closing its doors on Thanksgiving and Christmas to allow team members to spend time with their loved ones.

In summary, the Line Cook or Station Chef role at P.F. Chang's is a rewarding opportunity for individuals passionate about food and hospitality. It offers a pathway to build a culinary career with a respected brand that values professional growth, teamwork, and a positive work environment.

Job Requirements

  • Have a current Food Handler’s Card where applicable, or willingness to obtain
  • A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
  • Knowledge of all chemicals used in the building
  • Must be at least 18 years old
  • Flexible to work various shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist

Job Qualifications

  • Previous experience not required
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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