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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian cuisine, offering a unique blend of Chinese-inspired dishes crafted with fresh, high-quality ingredients. Known for its vibrant atmosphere and commitment to exceptional guest experiences, P.F. Chang's has established itself as a leader in the restaurant industry, operating locations across the United States and internationally. The company prides itself on its dedication to innovation in the kitchen, outstanding hospitality, and fostering a culture that values teamwork and growth.
At P.F. Chang's, team members are more than just employees — they are part of a passionate community that cel... Show More
At P.F. Chang's, team members are more than just employees — they are part of a passionate community that cel... Show More
Job Requirements
- Have a current Food Handler’s Card where applicable, or willingness to obtain
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Knowledge of all chemicals used in the building
- Must be at least 18 years old
- Flexible to work various shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Job Qualifications
- Previous experience not required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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