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Red Robin logo

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.08 - $20.59
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Work Schedule

Flexible
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Benefits

Flexible work schedules
employee discount
Referral bonuses
Free Meals
Health Insurance
Retirement benefits
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant chain recognized for its laid-back atmosphere and uniquely quirky vibe. The brand prides itself on serving up high-quality burgers, known for being beyond "yumagination," alongside their world-famous bottomless steak fries. Red Robin is committed to fostering an environment that emphasizes connection, fun, generosity, and a sense of belonging for everyone. The company values diversity and inclusivity, welcoming individuals from all backgrounds to join their dynamic team. Red Robin operates as a high-volume restaurant concept with a strong emphasis on growth opportunities for its employees. Many managers within the company... Show More

Job Requirements

  • Must be 17 years or older
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical capability to stand for extended periods and perform kitchen duties
  • Compliance with food safety and hygiene standards
  • Willingness to learn and follow Red Robin food preparation methods

Job Qualifications

  • Experience in food preparation or cooking preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good communication skills
  • Ability to follow instructions and recipes accurately
  • Must be 17 years or older
  • Passion for hospitality and teamwork

Job Duties

  • Prepare food the Red Robin way including cutting, sautéing, broiling, frying, and cooking various meals
  • Adhere to safe food handling and cleanliness rules
  • Ensure meals are cooked to Red Robin standards
  • Maintain a clean and organized kitchen workstation
  • Collaborate with team members to ensure smooth kitchen operations
  • Assist in inventory control and food storage
  • Follow all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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