Red Robin logo

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.08 - $20.59
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Work Schedule

Flexible
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Benefits

Flexible work schedules
employee discount
Referral bonuses
Free Meals
Health Insurance
Retirement benefits
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant chain recognized for its laid-back atmosphere and uniquely quirky vibe. The brand prides itself on serving up high-quality burgers, known for being beyond "yumagination," alongside their world-famous bottomless steak fries. Red Robin is committed to fostering an environment that emphasizes connection, fun, generosity, and a sense of belonging for everyone. The company values diversity and inclusivity, welcoming individuals from all backgrounds to join their dynamic team. Red Robin operates as a high-volume restaurant concept with a strong emphasis on growth opportunities for its employees. Many managers within the company began their careers as hourly team members, reflecting the company’s dedication to career development and internal advancement.

The mission of Red Robin is simple yet impactful: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. This mission is the cornerstone of the employee experience, focusing on delivering quality food and exceptional service to guests in an energetic and enjoyable atmosphere. The team at Red Robin is characterized by unbridled energy, magnetic personalities, and a passion for having fun which creates a unique workplace culture that sets it apart from typical burger restaurants.

The Line Cook position at Red Robin is a crucial role responsible for preparing food the "Red Robin way." This includes tasks such as cutting, sautéing, broiling, frying, and cooking various meals involving meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role requires strict adherence to safe food handling and cleanliness rules to ensure guests have a worry-free dining experience. The employment type is hourly, with pay ranging from $17.08 to $20.59 per hour depending on experience and shift.

In addition to competitive base pay, the role offers a range of benefits including a free meal each shift, flexible work schedules, a 50% discount on Red Robin food for the employee and 25% for their family, referral bonuses for bringing new members to the team, and excellent opportunities for career growth within the organization. Red Robin also promotes equal employment opportunities and values hearing from candidates who share their passion for delivering unbridled hospitality.

The position is open to individuals aged 17 or older and offers numerous supplementary compensation and benefits such as employee stock purchase programs after one year of service, comprehensive health insurance including vision and dental for employees 18 years and older, 401k retirement plans with company match for employees 21 years and older after one year of service, and paid time off that accrues based on hours worked for employees meeting certain tenure and hour thresholds. Red Robin continuously accepts applications, providing an ongoing opportunity for motivated individuals to join their team and contribute to their mission.

Job Requirements

  • Must be 17 years or older
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical capability to stand for extended periods and perform kitchen duties
  • Compliance with food safety and hygiene standards
  • Willingness to learn and follow Red Robin food preparation methods

Job Qualifications

  • Experience in food preparation or cooking preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good communication skills
  • Ability to follow instructions and recipes accurately
  • Must be 17 years or older
  • Passion for hospitality and teamwork

Job Duties

  • Prepare food the Red Robin way including cutting, sautéing, broiling, frying, and cooking various meals
  • Adhere to safe food handling and cleanliness rules
  • Ensure meals are cooked to Red Robin standards
  • Maintain a clean and organized kitchen workstation
  • Collaborate with team members to ensure smooth kitchen operations
  • Assist in inventory control and food storage
  • Follow all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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