Line Cook

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.95 - $20.45

Work Schedule

Flexible

Benefits

Flexible work schedules

Employee meal discounts

Referral bonuses

Health Insurance

Retirement Plan

Paid Time Off

Employee Stock Purchase Program

Job Description

Red Robin Gourmet Burgers and Brews is a nationally recognized full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and world-famous gourmet burgers and steak fries. Founded with a mission to provide fresh, fun, and memorable dining experiences, Red Robin emphasizes not just exceptional food but also a welcoming environment filled with connection, fun, and generosity. The restaurant is committed to fostering a culture that values diversity and inclusion, ensuring every guest and team member feels a sense of belonging. With numerous locations across the country, Red Robin offers a vibrant workplace where team members can grow their careers in the hospitality industry, supported by clear advancement opportunities and strong community standards.

The Line Cook position at Red Robin is an essential role within the restaurant's culinary team, responsible for preparing food the 'Red Robin way.' This role involves a variety of cooking techniques including cutting, sautéing, broiling, frying, and cooking a wide range of menu items such as meats, fish, poultry, vegetables, soups, and salads. The Line Cook ensures that all dishes meet Red Robin's high standards for quality, taste, and presentation while adhering to strict food safety and cleanliness protocols to keep guests worry-free. This position offers a competitive hourly wage ranging from $16.95 to $20.45 and includes benefits like a free meal each shift, flexible work schedules, and significant food discounts for employees and their families.

This role is designed for individuals who are passionate about culinary arts and enjoy working in a fast-paced, high-volume kitchen environment. Red Robin values team members who are energetic, personable, and committed to providing unbridled hospitality, bringing enthusiasm and skill to their daily tasks. The restaurant supports its employees with ongoing opportunities for growth and development, referring bonuses for new hires, and additional compensation benefits such as health insurance, retirement plans, and paid time off. Red Robin accepts applications on an ongoing basis and encourages individuals 17 years or older to apply. The company also uses artificial intelligence in the hiring process to ensure a fair, efficient, and personalized candidate experience.

Job Requirements

Must be 17 years or older
Ability to work flexible hours including evenings, weekends, and holidays
Capable of standing for extended periods
Ability to follow safety and cleanliness regulations
Basic knife skills preferred
Must be able to work in a high-volume kitchen environment
Willingness to learn and grow professionally

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience in a restaurant setting is an asset
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced, high-volume kitchen
Strong communication and teamwork skills
Ability to follow recipes and instructions accurately
Must be 17 years or older

Job Duties

Prepare food according to Red Robin recipes and standards
Cut, sauté, broil, fry, and cook various menu items including meats, fish, poultry, vegetables, soups, and salads
Maintain cleanliness and adhere to food safety guidelines
Monitor food quality and presentation to ensure customer satisfaction
Collaborate with kitchen staff to ensure efficient service
Follow all health and safety regulations
Support a positive and energetic team environment