Line Cook

Our establishment is a dynamic and passionate restaurant known for delivering exceptional dining experiences inspired by a love for quality food and hospitality. We are dedicated to celebrating life, family, and food, creating an environment where our team members and guests feel valued and respected. As a hospitality-driven company, we pride ourselves on fostering a culture that promotes growth, teamwork, and genuine care for both customers and employees. With multiple locations, we focus on offering flexible scheduling, competitive pay, and a range of benefits to support the well-being and advancement of our staff. We believe in promoting from within and providing our team members with opportunities to develop their skills and careers in the culinary industry. Our commitment to high standards of food quality and safety ensures each guest enjoys a memorable dining experience every time they visit.

We are currently hiring immediately for full-time and part-time positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These roles are vital to the success of our kitchen operations. The selected candidates will accommodate guest needs by preparing food according to established recipes and procedures, maintaining safety and sanitation guidelines throughout food preparation and service areas. The responsibilities include preparing and cooking all food items to company specifications, plating prepared foods based on the chef’s guidance, and ensuring the setup, operation, break down, and cleaning of all kitchen equipment is conducted thoroughly. Team members may also assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils. Upholding our high kitchen sanitation and food service safety standards is a key priority.

Our team members enjoy a supportive and inclusive work environment where paid on-the-job training is provided, so previous experience is not required. We offer competitive pay, flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts. Most locations are closed on Thanksgiving and Christmas, providing our employees with valuable time off to spend with their families. Additionally, qualifying team members have access to a 401(k) retirement plan, and medical, dental, and vision insurance. Paid sick leave is also available in qualifying jurisdictions. We seek individuals with a love for food and detail in cooking, an eye for measurements and weights, ability to learn restaurant menus and recipes, customer service skills, and the flexibility to work in a fast-paced environment. Physical requirements include standing for extended periods, lifting up to 30 pounds, and continuous bending, reaching, and twisting. Applicants must be at least 18 years old and either have or obtain a current Food Handler’s Card where applicable.