Line Cook

Quincy, MA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $22.00

Benefits

401(k)

401(k) matching

Health Insurance

Paid sick time

Employee Discounts

Job Description

The hiring establishment is a reputable food service company known for delivering high-quality dining experiences in a dynamic and fast-paced environment. This company operates in the food and beverage sector, offering both part-time and full-time employment opportunities for individuals passionate about culinary arts and customer satisfaction. With a focus on maintaining excellent food quality and adhering to stringent cleanliness and safety standards, the company fosters a team-oriented atmosphere where every staff member plays a crucial role in the overall success and satisfaction of their guests.

The Line Cook role is integral to this operation, responsible for prepping, stocking, working, maintaini... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation preferred
Ability to stand for extended periods
Ability to lift up to 50 lbs
Availability to work part-time or full-time shifts
Ability to follow health and safety regulations
Good communication skills
Ability to work in a fast-paced environment and as part of a team

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar food preparation role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and portion control guidelines
Strong communication skills
Ability to work effectively in a fast-paced team environment
Basic math skills for measuring ingredients and managing inventory

Job Duties

Properly prepares and stocks station
Accurately prepares all food items during work shift according to food orders while minimizing waste
Safely handles food product and maintains work area sanitized in compliance with health and safety regulations
Effectively communicates with Kitchen Manager or Expediter regarding guest orders
Keeps track of and communicates prep needs for the following shift
Follows portion and quality control guidelines
Ensures all unused food products are stored or restocked with proper rotation and labeling
Ensures kitchen appliances and equipment are cleaned and turned off at the end of each work day
Promptly notifies Management of any shortages or waste/spoilage
Reports any health or safety concerns and equipment deficiencies to Management
Performs all duties as assigned including completing opening and closing checklists

Job Location

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