
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative Asian-inspired cuisine and vibrant dining experience. Established with a vision to redefine Chinese dining in America, P.F. Chang's combines authentic flavors, modern cooking techniques, and a welcoming atmosphere to create memorable meals for its guests. The company prides itself on high-quality ingredients, exceptional service, and a passionate team dedicated to celebrating life, family, and food. With locations across the country, P.F. Chang's offers a dynamic work environment with opportunities for growth and development, making it an attractive choice for individuals interested in the culinary and hospitality industry.
This job opening is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. This role is available for both full-time and part-time hourly team members. The pay range for this position is competitive, between $21.00 and $25.00 per hour, depending on experience. Working at P.F. Chang's means becoming part of a team that values flexibility, training, career advancement, and a supportive workplace culture.
The role involves preparing and cooking food items according to company specifications, ensuring each dish meets the quality and presentation standards expected by the restaurant. Team members will work under the chef's guidance to plate prepared foods, while maintaining cleanliness and operation of kitchen equipment. Emphasis is placed on adhering to strict safety and sanitation guidelines to uphold the restaurant's high standards. Additionally, the position may require assisting with basic kitchen maintenance tasks such as washing dishes, sweeping or mopping floors, sanitizing utensils, and cleaning equipment.
Candidates for this position should have a love for food and keen attention to detail in cooking, including knowledge of weights, measurements, and volumes. While previous experience is not mandatory as paid on-the-job training is provided, having a current Food Handler's Card where applicable is preferred, although the company offers assistance to obtain it if needed. Excellent customer service skills and the ability to multitask in a fast-paced, team-oriented environment are important.
Physical requirements include comfort with standing for extended periods, lifting up to 30 pounds, and performing repetitive movements such as bending, reaching, and twisting. The role also requires flexibility in scheduling to meet the demands of restaurant operations. Candidates must be at least 18 years old.
P.F. Chang's offers a wealth of benefits to its team members including competitive pay, flexible scheduling, paid on-the-job training, opportunities for career advancement with promotions from within, discounted meals, an employee referral program, exclusive team member discounts, and the uniqueness of being closed on Thanksgiving and Christmas in most locations. For qualifying employees, additional benefits include a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave where applicable.
Joining P.F. Chang's is more than just securing a job; it is about being part of a community that values meaningful work fueled by passion and purpose. The company’s mission to celebrate life, family, and food resonates through its commitment to employees and guests alike. This position offers a fantastic entry point into the culinary industry for individuals eager to develop their skills, contribute to an acclaimed restaurant, and build a rewarding career.
This job opening is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. This role is available for both full-time and part-time hourly team members. The pay range for this position is competitive, between $21.00 and $25.00 per hour, depending on experience. Working at P.F. Chang's means becoming part of a team that values flexibility, training, career advancement, and a supportive workplace culture.
The role involves preparing and cooking food items according to company specifications, ensuring each dish meets the quality and presentation standards expected by the restaurant. Team members will work under the chef's guidance to plate prepared foods, while maintaining cleanliness and operation of kitchen equipment. Emphasis is placed on adhering to strict safety and sanitation guidelines to uphold the restaurant's high standards. Additionally, the position may require assisting with basic kitchen maintenance tasks such as washing dishes, sweeping or mopping floors, sanitizing utensils, and cleaning equipment.
Candidates for this position should have a love for food and keen attention to detail in cooking, including knowledge of weights, measurements, and volumes. While previous experience is not mandatory as paid on-the-job training is provided, having a current Food Handler's Card where applicable is preferred, although the company offers assistance to obtain it if needed. Excellent customer service skills and the ability to multitask in a fast-paced, team-oriented environment are important.
Physical requirements include comfort with standing for extended periods, lifting up to 30 pounds, and performing repetitive movements such as bending, reaching, and twisting. The role also requires flexibility in scheduling to meet the demands of restaurant operations. Candidates must be at least 18 years old.
P.F. Chang's offers a wealth of benefits to its team members including competitive pay, flexible scheduling, paid on-the-job training, opportunities for career advancement with promotions from within, discounted meals, an employee referral program, exclusive team member discounts, and the uniqueness of being closed on Thanksgiving and Christmas in most locations. For qualifying employees, additional benefits include a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave where applicable.
Joining P.F. Chang's is more than just securing a job; it is about being part of a community that values meaningful work fueled by passion and purpose. The company’s mission to celebrate life, family, and food resonates through its commitment to employees and guests alike. This position offers a fantastic entry point into the culinary industry for individuals eager to develop their skills, contribute to an acclaimed restaurant, and build a rewarding career.
Job Requirements
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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