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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Career Development
Life insurance
Job Description
This esteemed establishment is a high-quality culinary venue dedicated to delivering exceptional food experiences to our Members and guests. Known for its upscale environment and commitment to excellence, the venue specializes in both a la carte dining and private event catering, ensuring every meal and event matches the highest standards of taste and presentation. As a prominent player in the hospitality industry, the company prides itself on its meticulous attention to culinary detail and its passionate team of Employee Partners who work together to elevate the guest experience. The venue is not just a place to eat but a destination... Show More
Job Requirements
- Prior experience as a Cook
- Serve Safe certification
- knowledge of food preparation and kitchen operations
- understanding of sanitation practices
- ability to communicate in English
- reliable transportation
- able to lift at least 50 lbs
- capable of standing for long durations
- team member spirit
- able to follow safety protocols
- commitment to quality and presentation standards
Job Qualifications
- Prior experience as a Cook
- Serve Safe certification
- considerable knowledge of food preparation and kitchen operations in an upscale environment
- strong understanding of sanitation practices
- ability to communicate effectively in English
- team player with a strong work ethic
- ability to foster relationships with members and team
- sense of urgency to exceed member expectations
Job Duties
- Work knowledge of broiler, pantry and sauté stations
- confer with Sous Chef for menu requirements and food supplies
- prepare and cook food according to specifications and proper presentation
- portion food and issue to servers upon order
- prepare cold side items according to menus and specials
- make daily preparations of menu items in high quality and presentation manner
- assist in other food preparation for events as needed
- clean work area when cooking is completed
- assist in keeping kitchen area clean including walk-in freezers and dry storage
- operate equipment in safe and sanitary manner
- report food supply shortages or problems to Sous Chef
- assist in receiving and storage of food as necessary
- perform other duties as requested
- cook hot side food items for banquets and support other cooks in food preparation
- break down the station at the end of each shift including turning off equipment and lights, locking storage areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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