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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
flexible schedule
seasonal employment
Opportunities for skill development
Supportive team environment
Job Description
White Pines Golf Club & Banquets is a premier golf and banquet facility located in a scenic setting, offering a wide range of services including two 18-hole golf courses, a halfway house, a tent with a capacity of over 350 people, a banquet facility accommodating more than 250 guests, and The Pine Room which can host over 100 people. The club strives to provide an exceptional experience to its patrons not only through its golfing amenities but also with its catering and banquet offerings, making it a sought-after venue for weddings, corporate events, and social gatherings. White Pines Golf Club... Show More
Job Requirements
- Ability to work weekdays, evenings, weekends and holidays
- Must be able to lift heavy objects weighing up to 50+ lbs
- Must be able to manipulate kitchen equipment
- Valid driver’s license
- Ability to maintain required Illinois Food/Sanitation certifications
- Ability to adhere to flexible work schedules especially during golf season
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong organizational and multitasking skills
- Good communication skills
- Valid Illinois Food Sanitation certification or ability to obtain within one month of hire
Job Duties
- Responsible for preparing a variety of foods as instructed by the manager and cook and in compliance with established food sanitation and quality control guidelines
- The line cook will arrange, prepare and break down indoor/outdoor buffet and food displays as required by the event schedule
- Keep kitchen clean and organized before, during and after shift
- Sanitize cooking equipment and entire BOH cooking area to include refrigerators, freezers, storeroom, shelving, walls and cabinets according to established procedure
- Receive deliveries and check orders for accuracy
- Organize received items in appropriate locations
- Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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