Line Cook

Cerritos, CA, USA|

Job Overview

Compensation

Hourly

Range $16.90 - $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Polly's Pies is a well-established restaurant known for its commitment to delivering high-quality food products with a focus on freshness, friendly service, and exceeding customer expectations. The company takes pride in its unique pies and grill offerings, emphasizing a team-oriented environment where every member is passionate about their culinary craft. Polly's Pies operates with a set of standards that ensure consistency and quality across all its menu items, making it a popular dining choice in its community. Employees at Polly's Pies are encouraged to uphold these standards while contributing their skills and enthusiasm to the overall success of the establishment.Show More

Job Requirements

At least one year of cook experience
Valid Food Handlers Card if required by county
Ability to multi-task and work under pressure
Ability to act on and solve minor problems as they arise
Cooperative and team oriented
Clear understanding of kitchen and food safety
Effective communication skills
Good organization skills

Job Qualifications

At least one year of cook experience
Ability to use scales, thermometers, measuring, and divide and multiply recipes
Effective communication skills
Good organization skills
Ability to act on and solve minor problems as they arise
Cooperative and team oriented
Ability to multi-task and work under pressure
Experience working with kitchen equipment including grill, oven, mixers, etc
Clear understanding of kitchen and food safety
Valid Food Handlers Card if required by county

Job Duties

Cook or prepare all grill items consistently, quickly, and accurately
Prepare and organize all items to be used in the grill area
Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time
Follow all food safety procedures including cross contamination, food temperature, day dot system, etc
Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc
Communicate effectively and accurately with servers and managers to resolve problems
Maintain quality control standards, portioning, plating, and service standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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