Job Overview
Compensation
Hourly
Range $16.90 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Polly's Pies is a well-established restaurant known for its commitment to delivering high-quality food products with a focus on freshness, friendly service, and exceeding customer expectations. The company takes pride in its unique pies and grill offerings, emphasizing a team-oriented environment where every member is passionate about their culinary craft. Polly's Pies operates with a set of standards that ensure consistency and quality across all its menu items, making it a popular dining choice in its community. Employees at Polly's Pies are encouraged to uphold these standards while contributing their skills and enthusiasm to the overall success of the establishment.
The role of a Cook at Polly's Pies is vital to maintaining the restaurant's reputation for excellent food and service. This position involves preparing all products made in the grill area, strictly following recipes, plating, and garnishing instructions to guarantee product quality and consistency. Cooks are expected to be passionate and take pride in their work, ensuring that every item leaving the kitchen meets Polly’s standards of freshness and exceptional customer service. In this role, cooks must manage their time effectively, organizing cook times so that plates are ready simultaneously, which enhances the dining experience for customers. Adherence to food safety procedures, including avoiding cross-contamination, monitoring food temperatures, and following the day dot system, is mandatory.
Safety in the kitchen is equally emphasized, with requirements to practice proper lifting techniques, use personal protective equipment, and handle knives safely. Communication plays a crucial role in this position, as cooks need to coordinate efficiently with servers and managers to resolve any issues promptly. Maintaining cleanliness and safety in the grill area, as well as managing daily sanitation tasks such as cleaning the grill, hoods, fryers, and floors, is part of the daily duties. This role also includes monitoring ingredient quality, notifying management of any shortages or discrepancies, and ensuring the work environment remains organized and free of debris. Overall, the Cook position at Polly's Pies offers a dynamic and rewarding work experience for individuals passionate about cooking and delivering outstanding food service in a supportive and structured environment.
The role of a Cook at Polly's Pies is vital to maintaining the restaurant's reputation for excellent food and service. This position involves preparing all products made in the grill area, strictly following recipes, plating, and garnishing instructions to guarantee product quality and consistency. Cooks are expected to be passionate and take pride in their work, ensuring that every item leaving the kitchen meets Polly’s standards of freshness and exceptional customer service. In this role, cooks must manage their time effectively, organizing cook times so that plates are ready simultaneously, which enhances the dining experience for customers. Adherence to food safety procedures, including avoiding cross-contamination, monitoring food temperatures, and following the day dot system, is mandatory.
Safety in the kitchen is equally emphasized, with requirements to practice proper lifting techniques, use personal protective equipment, and handle knives safely. Communication plays a crucial role in this position, as cooks need to coordinate efficiently with servers and managers to resolve any issues promptly. Maintaining cleanliness and safety in the grill area, as well as managing daily sanitation tasks such as cleaning the grill, hoods, fryers, and floors, is part of the daily duties. This role also includes monitoring ingredient quality, notifying management of any shortages or discrepancies, and ensuring the work environment remains organized and free of debris. Overall, the Cook position at Polly's Pies offers a dynamic and rewarding work experience for individuals passionate about cooking and delivering outstanding food service in a supportive and structured environment.
Job Requirements
- At least one year of cook experience
- Valid Food Handlers Card if required by county
- Ability to multi-task and work under pressure
- Ability to act on and solve minor problems as they arise
- Cooperative and team oriented
- Clear understanding of kitchen and food safety
- Effective communication skills
- Good organization skills
Job Qualifications
- At least one year of cook experience
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Effective communication skills
- Good organization skills
- Ability to act on and solve minor problems as they arise
- Cooperative and team oriented
- Ability to multi-task and work under pressure
- Experience working with kitchen equipment including grill, oven, mixers, etc
- Clear understanding of kitchen and food safety
- Valid Food Handlers Card if required by county
Job Duties
- Cook or prepare all grill items consistently, quickly, and accurately
- Prepare and organize all items to be used in the grill area
- Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time
- Follow all food safety procedures including cross contamination, food temperature, day dot system, etc
- Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc
- Communicate effectively and accurately with servers and managers to resolve problems
- Maintain quality control standards, portioning, plating, and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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