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Job Overview

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Compensation

Hourly
Range $18.00 - $1.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
job training
workplace safety measures

Job Description

Tanner's Prime Burgers is a well-established and highly regarded restaurant known for its commitment to delivering exceptional food quality and an outstanding guest experience. Specializing in prime burgers, Tanner's combines a passion for top-notch ingredients with expert preparation techniques to create memorable dining moments for every customer. Set in a welcoming and professional environment, the restaurant prides itself on teamwork, integrity, and a deep respect for all stakeholders including employees, guests, and the food served. The core values of Tanner's — Passion, Respect, Industriousness, Motivation, and Empathy — are not only principles to live by but also the foundation of... Show More

Job Requirements

  • Minimum of 3 years experience in a similar role
  • High school degree or equivalent qualification preferred
  • Outstanding communication skills and people skills
  • Ability to stay professional in a stressful work environment
  • Superb multitasking skills
  • Ability to lift and/or move up to 50 pounds
  • Ability to stand, walk, sit and reach with hands and arms
  • Close vision, distance vision and ability to adjust focus
  • Willingness to follow all safety and sanitation protocols

Job Qualifications

  • Proven experience working in a fast-paced kitchen environment
  • Knowledge of food safety standards and kitchen sanitation
  • Ability to work efficiently at multiple kitchen stations
  • Strong communication and teamwork skills
  • Ability to manage time effectively and work under pressure
  • Commitment to quality food preparation and presentation
  • Physical stamina to perform demanding tasks

Job Duties

  • Capable of working all stations in the kitchen
  • Maintains a clean, sanitary and safe work environment
  • Communicates information to the Kitchen Lead whenever necessary, ensuring that information is disseminated through appropriate avenues
  • Assumes 100% responsibility for the quality of the products that are handled
  • Exercises proper clock management including clocking in shift, clocking out for 30 min break, clocking in break, and clocking out shift
  • Ensures equipment is kept clean and in excellent working condition through personal inspection and by following preventative maintenance procedures
  • Demonstrates interest and commitment to achieving company objectives in food quality and presentation
  • Performs food prep tasks such as digital gram scale use, deli slicer work, knife work, cookie dough handling, baking, sauce work
  • Operates deep fryer station including french fries
  • Works flat top station including smashing burgers, griddling hot dogs, caramelizing onions
  • Assembles and dresses burgers and hot dogs including tray presentation
  • Demonstrates expediting skills by communicating and building multiple orders at a time
  • Performs all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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