Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain offering a unique blend of traditional Chinese cuisine and innovative dishes. Established with the mission to celebrate life, family, and food, this restaurant prides itself on delivering authentic flavors alongside an exceptional dining experience in a warm and welcoming environment. Known for its high standards in food quality, service, and ambiance, P.F. Chang’s has grown into a beloved dining destination across numerous locations in the United States and internationally. The company's strong culture focuses on teamwork, respect, and customer satisfaction, ensuring that each guest enjoys a memorable meal every time they visit.

P.F. Chang’s is currently hiring for multiple kitchen positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. These roles are vital for maintaining the quality and consistency of the food that is a hallmark of the brand. Both full-time and part-time opportunities are available, providing flexible scheduling to accommodate a variety of lifestyles. The pay range for these roles is competitive, ranging from $16.00 to $20.00 per hour, based on experience.

As a Line Cook, Wok Cook, or Station Chef, the individual will play an essential role in ensuring the preparation and cooking of meals meet company standards. This includes following recipes precisely, maintaining safety and sanitation guidelines, and contributing to a clean and organized kitchen environment. P.F. Chang’s emphasizes training on the job, making these positions accessible even for individuals new to the culinary field. The establishment also supports professional growth through promotion from within, allowing employees the opportunity to advance their careers over time.

Employees at P.F. Chang’s benefit from a comprehensive range of perks including competitive pay, flexible scheduling, paid on-the-job training, discounted meals, and an employee referral program. Additionally, qualifying team members may be eligible for health benefits such as medical, dental, and vision insurance, a 401(k) retirement plan based on hours worked, and paid sick leave in applicable jurisdictions. Most locations observe closures on Thanksgiving and Christmas to allow team members to spend time with family. This commitment to employee well-being and career development makes P.F. Chang’s a desirable workplace for those passionate about food and hospitality.

Working at P.F. Chang’s is more than just a job; it’s an opportunity to be part of a passionate team dedicated to celebrating life through food. Those joining the kitchen staff will gain valuable culinary skills and experience while contributing to a team-oriented, fast-paced environment. The restaurant encourages candidates who are eager to learn and grow, have a love for food, and value excellent customer service to apply and become a part of a global culinary brand dedicated to quality and culture.

Job Requirements

  • Must be at least 18 years old
  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist

Job Qualifications

  • Previous experience is not required
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • A love for food and an eye for detail with cooking
  • Knowledge of all chemicals used in the building
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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