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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain offering a unique blend of traditional Chinese cuisine and innovative dishes. Established with the mission to celebrate life, family, and food, this restaurant prides itself on delivering authentic flavors alongside an exceptional dining experience in a warm and welcoming environment. Known for its high standards in food quality, service, and ambiance, P.F. Chang’s has grown into a beloved dining destination across numerous locations in the United States and internationally. The company's strong culture focuses on teamwork, respect, and customer satisfaction, ensuring that each guest enjoys a memorable meal every... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- A love for food and an eye for detail with cooking
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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