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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.20 - $23.00
Work Schedule
Standard Hours
Benefits
hourly pay
Training opportunities
Merit-based shift scheduling
Higher pay with experience
dynamic work environment
opportunity for skill development
Supportive team atmosphere
Job Description
Steins Beer Garden & Restaurant is a prominent full-service dining establishment located in the bustling heart of downtown Mountain View. Renowned for its dedication to quality and sustainability, Steins features an all-scratch kitchen that specializes in New American Comfort Food crafted with care and excellence. The restaurant sources its ingredients locally and strives for sustainability, ensuring that its offerings meet high ethical and environmental standards. One of the unique aspects of Steins is its commitment to serving only meat that adheres to the NEVER EVER program, meaning the meat is never treated with antibiotics, hormones, nitrates, or any other chemical... Show More
Job Requirements
- At least 2 years experience working in a busy kitchen line
- Be comfortable working in a fast-paced environment
- Must be clean, professional and have a passion for producing good food
- Must have basic cooking skills and willing to learn and meet the standards of our operation
- Must know the proper methods for operating kitchen appliances, stations or be willing to learn
- Eagerness to accept training opportunities
- Commitment to a merit-based work ethic
Job Qualifications
- Minimum 2 years experience in a busy kitchen line
- Basic cooking skills
- Ability to work effectively in a fast-paced environment
- Willingness to learn and meet operational standards
- Knowledge of food safety and hygiene practices
- Passion for producing quality food
- Professional and clean work demeanor
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Operate kitchen appliances safely and correctly
- Assist in food prep tasks such as chopping, marinating, and assembling ingredients
- Follow food safety and hygiene regulations strictly
- Cooperate with team to ensure smooth kitchen operations
- Adapt to fast-paced environment while maintaining quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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