Line Cook

Steins Beer Garden & Restaurant is a prominent full-service dining establishment located in the bustling heart of downtown Mountain View. Renowned for its dedication to quality and sustainability, Steins features an all-scratch kitchen that specializes in New American Comfort Food crafted with care and excellence. The restaurant sources its ingredients locally and strives for sustainability, ensuring that its offerings meet high ethical and environmental standards. One of the unique aspects of Steins is its commitment to serving only meat that adheres to the NEVER EVER program, meaning the meat is never treated with antibiotics, hormones, nitrates, or any other chemical additives. Steins also prides itself on its freshly baked daily bread and in-house preparations, including handmade sausages and pickled vegetables. This dedication to quality and craftsmanship has established Steins as a beloved dining destination in Mountain View, attracting guests who appreciate authentic flavors and conscientious food sourcing.

The role of a Line Cook at Steins Beer Garden & Restaurant is integral to maintaining these high standards. This position requires a minimum of 2 years experience working in a dynamic and busy kitchen environment. The ideal candidate must be comfortable thriving in a fast-paced setting and demonstrate both professionalism and a passion for culinary excellence. Basic cooking skills are essential, but the restaurant also fosters a learning environment where willingness to develop skills and adapt to the operational standards is highly valued. The Line Cook will be expected to handle kitchen appliances and workstations properly, or be willing to learn the correct methods under guidance. Steins is dedicated to growth and development, offering training opportunities for motivated individuals eager to showcase their culinary abilities. This merit-based atmosphere rewards diligence and skill with desirable shifts and competitive pay. Hourly wages range from $19.20 to $23, depending on experience, making it an appealing opportunity for cooks looking to advance their careers in a supportive and quality-focused restaurant setting.