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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our esteemed establishment is a vibrant and highly regarded restaurant known for delivering exceptional dining experiences through a menu featuring fresh and flavorful offerings. With a commitment to quality and guest satisfaction, the restaurant blends culinary expertise with warm hospitality to create an inviting atmosphere for all patrons. Operating in a fast-paced environment, the restaurant prides itself on maintaining high standards of food safety, cleanliness, and efficiency, ensuring every guest enjoys consistently memorable meals. This commitment extends to its dedicated team, fostering a culture of professionalism, teamwork, and continuous growth within the culinary field.
The role of a... Show More
The role of a... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cooking experience preferred but not required
- food handler’s card or equivalent certification required
- ability to stand for long periods
- ability to follow health and safety regulations
- ability to work flexible hours including weekends and holidays
- physical capability to lift up to 50 pounds
- attention to detail and ability to follow recipes strictly
- dependable and punctual
- good manual dexterity
- ability to work under pressure
- good communication skills
- willing to wear gloves and hair restraints while handling food
Job Qualifications
- Food Handler's Card
- local government food safety certification where applicable
- local government alcohol service certification where applicable
- ability to perform essential job duties satisfactorily
- knowledge of food safety and health code regulations
- ability to prepare various food items following recipes
- attention to detail regarding portion sizes and presentation
- commitment to hygiene and sanitation standards
- ability to work flexible shifts including open, mid and close
- ability to lift and/or move up to 50 pounds
- good communication and teamwork skills
Job Duties
- Follows food safety and health code regulations
- prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- assumes 100% responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station including kitchen equipment
- prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating
- follows proper plate presentation and garnish set up for all dishes
- handles, stores and rotates all products properly
- completes required tasks within assigned time frames
- tracks and reports any food waste
- assists in food prep assignments during off-peak periods as needed
- opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations
- cooks only items generated from the restaurant point-of-sale system
- corrects and reports any returned meal issues to the manager
- always wears gloves and hair restraints when handling food
- maintains hygiene
- performs other related duties as assigned by the manager-on-duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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