Job Overview

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Compensation

Hourly
Range $16.90 - $20.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Meal Allowances

Job Description

Polly's is a renowned culinary establishment specializing in freshly prepared pies and a variety of grill items, known for maintaining high standards of quality and customer satisfaction. Established with a commitment to fresh ingredients and friendly service, Polly's has cultivated a reputation for going above and beyond customer expectations. The company takes pride in its commitment to excellence, focusing on delivering not just food, but an exceptional dining experience that resonates with patrons. Polly's culture is built around passion for food preparation, attention to detail, and an unwavering dedication to quality and consistency. The work environment at Polly's fosters teamwork, effective communication, and upholds stringent food safety standards to ensure the well-being of both customers and staff.

The role of a Cook at Polly's is pivotal to the successful operation of the grill area. Cooks are expected to be passionate about food preparation and meticulous in executing recipes and plating instructions. The position requires the preparation of all products made in the grill area, with a focus on maintaining the established quality benchmarks Polly's is known for. This role demands a strong understanding of food safety protocols, proficient use of kitchen equipment such as grills, ovens, and mixers, and the ability to handle multiple tasks efficiently under pressure. Beyond cooking, the position involves organizational skills to prepare and coordinate multiple items to be ready simultaneously, ensuring smooth service flow. Communication plays a key role as cooks must liaise effectively with servers and managers to resolve any issues promptly. Maintaining a clean and safe work environment is also a critical aspect of the role, encompassing routine cleaning and waste management duties. Ideal candidates take pride in their workmanship and embrace the core values of freshness, friendliness, and exceeding expectations at every opportunity. This employment opportunity offers a chance to grow within a dynamic kitchen setting where every detail matters, and every dish is a testament to culinary craftsmanship.

Job Requirements

  • High school diploma or equivalent
  • at least one year of cook experience
  • valid Food Handlers Card if required by county
  • ability to use kitchen equipment safely
  • knowledge of food safety practices
  • good communication skills
  • ability to work in a fast-paced environment
  • physical ability to stand for long periods and lift moderate weights

Job Qualifications

  • At least one year of cook experience
  • ability to use scales, thermometers, measuring, and divide and multiply recipes
  • effective communication
  • good organization skills
  • ability to act on and solve minor problems as they arise
  • cooperative and team oriented
  • ability to multi-task and work under pressure
  • experience working with kitchen equipment including grill, oven, mixers, etc
  • clear understanding of kitchen and food safety
  • valid Food Handlers Card if required by county

Job Duties

  • Cook or prepare all grill items consistently, quickly, and accurately
  • prepare and organize all items to be used in the grill area
  • follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time
  • follow all food safety procedures including cross contamination, food temperature, day dot system, etc
  • practice safety procedures including proper lifting, knife handling, personal protective equipment, etc
  • communicate effectively and accurately with servers and managers to resolve problems
  • maintain quality control standards, portioning, plating, and service standards
  • keep grill area safe and sanitary
  • keep floor free of debris
  • empty trash bins as needed
  • notify a manager of any food of poor quality, someone not following the recipes, items running low, etc
  • cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc

Job Criteria

Experience

Mid Level (3-7 years)


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