Line Cook

Orange, CA, USA|

Job Overview

Compensation

Hourly

Range $16.90 - $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Meal Allowances

Job Description

Polly's is a renowned culinary establishment specializing in freshly prepared pies and a variety of grill items, known for maintaining high standards of quality and customer satisfaction. Established with a commitment to fresh ingredients and friendly service, Polly's has cultivated a reputation for going above and beyond customer expectations. The company takes pride in its commitment to excellence, focusing on delivering not just food, but an exceptional dining experience that resonates with patrons. Polly's culture is built around passion for food preparation, attention to detail, and an unwavering dedication to quality and consistency. The work environment at Polly's fosters teamwork,... Show More

Job Requirements

High school diploma or equivalent
at least one year of cook experience
valid Food Handlers Card if required by county
ability to use kitchen equipment safely
knowledge of food safety practices
good communication skills
ability to work in a fast-paced environment
physical ability to stand for long periods and lift moderate weights

Job Qualifications

At least one year of cook experience
ability to use scales, thermometers, measuring, and divide and multiply recipes
effective communication
good organization skills
ability to act on and solve minor problems as they arise
cooperative and team oriented
ability to multi-task and work under pressure
experience working with kitchen equipment including grill, oven, mixers, etc
clear understanding of kitchen and food safety
valid Food Handlers Card if required by county

Job Duties

Cook or prepare all grill items consistently, quickly, and accurately
prepare and organize all items to be used in the grill area
follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time
follow all food safety procedures including cross contamination, food temperature, day dot system, etc
practice safety procedures including proper lifting, knife handling, personal protective equipment, etc
communicate effectively and accurately with servers and managers to resolve problems
maintain quality control standards, portioning, plating, and service standards
keep grill area safe and sanitary
keep floor free of debris
empty trash bins as needed
notify a manager of any food of poor quality, someone not following the recipes, items running low, etc
cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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