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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
Holiday closure
discount programs
Schedule flexibility
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary steaks and bold flavors. With a commitment to delivering exceptional food and service, LongHorn Steakhouse has cultivated a strong, diverse culture that values its team members and fosters growth opportunities. The company prides itself on earning the loyalty of its employees by offering well-structured benefits and creating an environment where passion, pride, and commitment are at the forefront of everything they do. Being a part of the LongHorn team means contributing to a dynamic workplace that celebrates bold, flavorful food and outstanding guest experiences.
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Job Requirements
- High school diploma or equivalent
- previous kitchen or cooking experience preferred
- ability to stand for extended periods
- flexible availability including nights, weekends, and holidays
- ability to follow food safety protocols
- strong work ethic and team-oriented mindset
Job Qualifications
- Experience in a kitchen or food preparation environment preferred
- ability to follow recipes and presentation guidelines
- strong attention to detail
- good communication skills
- ability to work in a fast-paced team environment
- basic knowledge of food safety and sanitation
Job Duties
- Prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of the kitchen
- assists with inventory and stock management
- collaborates with team members to meet restaurant service standards
- adheres to all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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