Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned supermarket chain known for its commitment to quality, customer service, and employee satisfaction. With a legacy of delivering an exceptional shopping experience, Wegmans operates numerous stores across the United States, focusing on providing fresh, delicious food and a variety of products that meet diverse customer needs. Wegmans is consistently recognized as one of the best places to work, boasting a positive work environment where employees are valued and supported in their professional growth. This company prides itself on its strong corporate culture, emphasizing teamwork, innovation, and community involvement. As a leader in the grocery industry, Wegmans continuously invests in its workforce and infrastructure to maintain its competitive edge and uphold its mission-driven and values-based business approach.

The role of a Line Cook at Wegmans, located in Henrico, VA, offers an exciting opportunity to join a dynamic and fast-paced kitchen environment. This full-time position involves preparing menu items for prepackaged meals and hot food bars, sharpening culinary skills while delivering high-quality food that customers love. As a Line Cook, you will work alongside top chefs, gaining valuable experience in a production kitchen that encourages passion for food and professional development. The position offers competitive hourly pay between $17.50 and $18 and includes a bonus incentive of up to $500 for those who hire immediately. This role requires flexibility with availability during mornings, afternoons, evenings, including weekends, ensuring your schedule aligns with business needs.

In this role, you'll be responsible for preparing ingredients, creating meals that meet Wegmans’ standards, and following recipes with precision. Strong knife skills and the ability to perform various cooking techniques are essential to ensuring consistency and taste at peak freshness. The ability to multitask effectively—balancing prep work and timely meal preparation—will be critical to your success. Additionally, you will be involved in inventory management by assisting with ordering to prevent waste and maintain appropriate stock levels. Wegmans values employees who are attentive to quality and safety, passionate about food, and committed to delivering outstanding customer service. This role serves as a vital part of Wegmans’ mission to provide customers with delicious meals that enhance their shopping experience.

Wegmans believes in supporting its employees through competitive compensation and comprehensive benefits, fostering a rewarding career path that goes beyond the workplace. Employees benefit from paid time off, health care coverage, retirement plans with matching contributions, and educational scholarship programs designed to help them achieve their goals. The company also offers additional perks focused on emotional, financial, and work-life wellness, making Wegmans not just a workplace, but a community dedicated to employee wellbeing. As part of a Fortune 100 Best Companies to Work For, Wegmans ensures that your contribution is valued and that your growth and satisfaction are priorities. Joining Wegmans as a Line Cook means becoming part of an organization that inspires and empowers its workforce to succeed and make a difference every day.

Job Requirements

  • Must be 18 years or older
  • 1+ years of experience working in a production kitchen
  • Prep work experience

Job Qualifications

  • 1+ years of experience working in a production kitchen
  • Prep work experience

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

Mid Level (3-7 years)


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