Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain known for its innovative and upscale Asian dining experience. Founded in 1993, P.F. Chang's has grown to become one of the leading casual dining establishments in the United States and internationally, dedicated to delivering high-quality food, exceptional service, and a welcoming atmosphere to its guests. The restaurant combines traditional Asian cuisine with modern culinary techniques, providing a unique menu that emphasizes fresh, bold flavors and artistic presentation. P.F. Chang's prides itself on fostering a team-oriented environment and is committed to promoting from within, providing ample opportunities for career growth and development for all employees.

This job opening is for multiple full-time and part-time hourly kitchen positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs at P.F. Chang's. The pay range for these positions is between $15.00 to $19.00 per hour, based on experience. Employees at P.F. Chang's receive competitive pay, flexible scheduling, and paid on-the-job training to help them succeed in their roles. The company also offers exclusive team member discounts, an employee referral program, and the benefit of having the restaurant closed on Thanksgiving and Christmas at most locations to allow employees time for family and rest.

The role involves preparing and cooking food items according to company specifications and established recipes, ensuring the highest standards of food quality and safety. Station Chefs are responsible for the entire setup, operation, breakdown, and cleaning of their assigned kitchen stations, making this position both demanding and rewarding for those passionate about culinary arts. Working as a Line Cook or Station Chef requires attention to detail, knowledge of kitchen sanitation and safety protocols, and the ability to work efficiently in a fast-paced, team-driven environment.

Candidates need not have previous cooking experience as P.F. Chang's provides paid training and assistance with obtaining a Food Handler’s Card where applicable. Ideal applicants should have a love for food, a keen eye for detail, and the ability to learn and memorize recipes and menu items quickly. Physical stamina is important, as the role involves standing for long periods, lifting up to 30 pounds, and performing repetitive movements such as bending and reaching. The company values excellent customer service skills and teamwork, welcoming candidates who bring enthusiasm and a positive attitude to their work.

Working at P.F. Chang's is more than just a job—it is an opportunity to join a community passionate about celebrating life, family, and food. Employees are supported through different benefits packages, including medical, dental, and vision insurance, 401(k) retirement plans for qualifying team members, and paid sick leave in qualifying jurisdictions. The company encourages career advancement and personal growth, making it an excellent workplace for those who want to start or continue a culinary career in a respected and established restaurant chain. If you are dedicated, hardworking, and ready to be part of a dynamic kitchen team, P.F. Chang's invites you to apply and begin your journey with them today.

Job Requirements

  • Must be at least 18 years old
  • Comfortable standing for extended periods of time
  • Able to lift up to 30 lbs and continuously bend, reach and twist
  • Flexibility to work a variety of shifts

Job Qualifications

  • Previous experience is not required
  • Must have a current Food Handler's Card where applicable or willingness to obtain one
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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