Line Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.90 - $24.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Restaurant Discounts

Career growth opportunities

Flexible work schedules

supportive work environment

Job Description

The Grass Skirt and Captains Quarters are renowned dining establishments known for their vibrant atmospheres and exceptional culinary experiences. These venues provide a unique blend of traditional and contemporary cuisine tropically inspired, setting a high standard in the hospitality industry. Both restaurants emphasize creating memorable guest experiences which are supported by their passionate and talented teams. Located in lively environments, they attract a diverse clientele who appreciate quality food, innovative drinks, and excellent customer service. Being part of these teams means contributing to a respected and dynamic workplace where productivity and creativity are highly valued.

The Grass Skirt and Capt... Show More

Job Requirements

passionate and hardworking
has an attitude of continuous improvement either individually or as a team member
adheres to new covid-19 sanitary guidelines
has a positive, professional attitude
always on time and focused on the job they need to do
open to feedback to help improve and learn new skills
reliability is a must

Job Qualifications

high school diploma or equivalent
minimum two years of cooking experience for lead line cook role
strong knowledge of food safety and sanitation standards
ability to work effectively in a fast-paced kitchen environment
good communication and teamwork skills
willingness to learn and accept feedback
previous experience in a similar type of restaurant preferred

Job Duties

prepare ingredients and cook menu items according to recipes and quality standards
maintain cleanliness and organization of the kitchen and workstations
adhere to health and safety regulations including COVID-19 protocols
collaborate with team members to ensure timely and efficient food preparation
monitor inventory levels and report shortages to supervisors
assist in menu development and daily specials preparation as required
support training and mentoring of junior kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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