Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.50 - $22.50
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program

Job Description

Wegmans is a renowned grocery store chain that has consistently been recognized for its outstanding customer service, quality products, and exceptional work environment. Established with a mission to provide incredible service and a one-of-a-kind dining experience, Wegmans operates numerous locations across the United States, including its New York City branch located at 770 Broadway, New York, NY. Known for its commitment to employee well-being and high standards, Wegmans has been listed on the Fortune 100 Best Companies to Work For list every year since 1998. This recognition stems from the company’s dedication to fostering a supportive and rewarding workplace where employees are valued and empowered to grow their careers.

Wegmans offers a full-time Line Cook position at its New York location with an hourly pay rate ranging from $20.50 to $22.50. The schedule involves afternoon and evening shifts, including weekends, and requires candidates to be at least 18 years old. This role aligns perfectly with individuals passionate about culinary arts and eager to advance their skills in a dynamic, fast-paced kitchen environment.

As a Line Cook at Wegmans, you will play a crucial role in delivering exceptional dining experiences to guests by assisting in the preparation and presentation of menu items that set Wegmans apart from other dining establishments. Your responsibilities will include preparing ingredients, following recipes with precision, maintaining kitchen hygiene in compliance with state health codes, and ensuring meals are cooked and plated to the highest standards. This position not only demands technical culinary skills such as proficient knife techniques and recipe adherence but also emphasizes multitasking and time management to deliver timely and consistent meals in an upscale, fine dining setting.

Beyond the kitchen, Wegmans prides itself on providing a comprehensive benefits package reflecting its deep commitment to employee satisfaction and growth. From paid time off (PTO) designed to help balance work and personal life, to health care benefits offering extensive coverage at affordable rates, employees find ample support to thrive both professionally and personally. Additionally, Wegmans offers premium pay for overtime, working on Sundays or recognized holidays, a retirement plan with 401(k) matching, and generous educational scholarships. The LiveWell Employee & Family program is also available to support emotional, financial, and work-life wellness, reinforcing the company’s holistic approach to employee care.

Joining Wegmans as a Line Cook means becoming part of a values-driven company where your contribution directly impacts the quality of service and overall guest experience. It’s an opportunity to build a rewarding career in one of the most respected foodservice and retail companies, surrounded by a team committed to excellence and continuous learning. If you have a passion for food, a strong attention to detail, and the ability to thrive in a high-energy kitchen, this role offers the perfect environment to develop your culinary talents and grow professionally while enjoying competitive pay and excellent benefits.

Job Requirements

  • Must be 18 years or older
  • 1+ years experience working as a line cook
  • Comfortable working in fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

Job Qualifications

  • 1+ years experience working as a line cook
  • Comfortable working in fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

Job Duties

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • Preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • Comply with applicable state restaurant health codes and regulations

Job Criteria

Experience

Mid Level (3-7 years)


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