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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $14.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50 percent off food, beverages, activities, and unlimited gameplay
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family fund to support team members financially
become a Certified Trainer
Job Description
Main Event Entertainment is a premier entertainment company renowned for providing an exciting and engaging experience to families and guests through their innovative centers that combine dining, entertainment, and activities. Known for its vibrant atmosphere and commitment to excellent customer service, Main Event focuses on delivering fun and memorable moments. The company operates entertainment centers that include bowling, arcade games, laser tag, and dining, making it a favorite destination for families, friends, and corporate events. Main Event is driven by its core values of teamwork, guest focus, and a commitment to quality, making it a leader in the entertainment and... Show More
Job Requirements
- Must have 6 months of line cook/prep cook experience
- guest-focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification, as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of line cook/prep cook experience
- guest-focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification, as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the service team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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