You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited game play
Tuition Reimbursement Program
Paid Time Off
Rewards and recognition program
family fund financial assistance
Becoming a certified trainer
Job Description
Main Event Entertainment is a leading family entertainment center that offers a unique blend of dining, games, and attractions designed to create memorable experiences for guests of all ages. Known for its vibrant atmosphere and commitment to exceptional service, Main Event provides a welcoming environment where families, friends, and groups can enjoy everything from delicious food to interactive games and activities. The company prides itself on maintaining high standards in all aspects of the guest experience, from food quality to customer service, ensuring each visit is unforgettable.
As a Line Cook at Main Event, you will play a ... Show More
As a Line Cook at Main Event, you will play a ... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- Be at least 18 years old
- Possess Food Handlers Certification if required
- Availability to work days, nights, and weekends
- Ability to work under pressure
- Attention to detail
- Effective communication skills
Job Qualifications
- At least six months of line cook or prep cook experience
- Food Handlers Certification as required
- Strong attention to detail
- Ability to work under pressure
- Effective communication skills with management, team members, and guests
- Guest focused mindset
- Teamwork skills
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: