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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Next Day Pay
Paid Time Off
Travel Discounts
Restaurant Discounts
Retail Discounts
Employee Referral Bonus
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Education Reimbursement
Career growth opportunities
awards and recognition
Job Description
The Grand Senior Living, located at 9300 Civic Way, is a distinguished community dedicated to providing exceptional care and an enriching lifestyle for its senior residents. As part of Civitas Senior Living, this community prides itself on delivering compassionate and personalized services that promote well-being and comfort. Known for its vibrant environment, The Grand Senior Living fosters a sense of belonging and community among its residents, staff, and guests. With a focus on high standards of care and hospitality, it offers numerous opportunities for career growth and professional development within the hospitality and culinary sectors.
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Job Requirements
- Experience as a cook or chef
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare meals accurately
- Strong attention to detail in food presentation
- Good communication and teamwork skills
- Commitment to personal hygiene and kitchen cleanliness
- Willingness to learn and adapt in a fast-paced kitchen environment
- Residency within the state where the community operates
- Successful completion of state-required screening process
Job Qualifications
- Experience as a cook or chef in a restaurant or similar setting
- Embrace positivity, endurance, and continuous learning
- Value quality, creativity, and teamwork
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify Chef of inventory needs and participate in streamlined kitchen operations
- Uphold Civitas standards in personal grooming and kitchen hygiene
- Assist in organizing kitchen, food storage, dish room, and other culinary areas
- Foster a spirit of collaboration and innovation
- Ensure first-in, first-out food rotation system with proper dating and organization
- Assist Chef Manager and F&B Director to improve kitchen efficiency and offer staff training
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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