Line Cook

Long Beach, CA, USA|

Job Overview

Compensation

Hourly

Range $16.90 - $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Workplace safety protocols

Job Description

Polly's is a renowned establishment known for its commitment to quality and fresh products. Specializing in made-from-scratch pies and other delicious items, Polly's has built a reputation for delivering an exceptional dining experience that combines freshness, friendly service, and a passion for excellence. As a customer-focused company, Polly's places a high value on maintaining standards that exceed customer expectations through every product and interaction. The work environment is fast-paced and team-oriented, making it ideal for individuals who thrive in dynamic culinary settings and take pride in their craft. Employment with Polly's typically involves a mix of full-time and part-time positions,... Show More

Job Requirements

High school diploma or equivalent preferred
At least one year of cook experience in a fast-paced kitchen environment
Ability to use kitchen scales and thermometers accurately
Strong communication and organizational skills
Ability to work cooperatively in a team setting
Ability to multi-task and work efficiently under pressure
Knowledge of food safety standards and practices
Valid Food Handlers Card if required by county

Job Qualifications

At least one year of cook experience
Ability to use scales, thermometers, measuring, and divide and multiply recipes
Effective communication skills
Good organization skills
Ability to act on and solve minor problems as they arise
Cooperative and team oriented
Ability to multi-task and work under pressure
Experience working with kitchen equipment including grill, oven, mixers, etc.
Clear understanding of kitchen and food safety
Valid Food Handlers Card if required by county

Job Duties

Cook or prepare all grill items consistently, quickly, and accurately
Prepare and organize all items to be used in the grill area
Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time
Follow all food safety procedures including cross contamination, food temperature, day dot system, etc.
Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc.
Communicate effectively and accurately with servers and Managers to resolve problems
Maintain quality control standards, portioning, plating, and service standards
Keep grill area safe and sanitary
Keep floor free of debris
Empty trash bins as needed
Notify a manager of any food of poor quality, someone not following the recipes, items running low, etc.
Cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc.

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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