Job Overview
Compensation
Hourly
Range $16.90 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Workplace safety protocols
Job Description
Polly's is a renowned establishment known for its commitment to quality and fresh products. Specializing in made-from-scratch pies and other delicious items, Polly's has built a reputation for delivering an exceptional dining experience that combines freshness, friendly service, and a passion for excellence. As a customer-focused company, Polly's places a high value on maintaining standards that exceed customer expectations through every product and interaction. The work environment is fast-paced and team-oriented, making it ideal for individuals who thrive in dynamic culinary settings and take pride in their craft. Employment with Polly's typically involves a mix of full-time and part-time positions, offering opportunities for growth in the food service industry.
The role of a Cook at Polly's is an essential position tasked with the preparation of all grill area products, requiring passion, precision, and the ability to consistently maintain high quality and presentation standards. The Cook is responsible for following established recipes and plating instructions to ensure each dish meets Polly's consistency and quality requirements. This role demands attention to detail and a deep understanding of food safety and kitchen operations to preserve Polly's reputation for freshness and superior customer service. Cooks are expected to work collaboratively with servers and management, effectively communicating to ensure that customer expectations are met and that the kitchen operates smoothly. Handling multiple cooking tasks simultaneously, managing preparation times, and maintaining a clean and safe work environment are critical components of this role. Working at Polly's offers employees a chance to enhance their culinary skills, work alongside a dedicated team, and contribute to creating memorable dining experiences for every guest. As a member of the Polly's kitchen team, cooks play a vital role in upholding the company's core values of freshness, friendliness, and going above and beyond expectations in food preparation and customer service.
The role of a Cook at Polly's is an essential position tasked with the preparation of all grill area products, requiring passion, precision, and the ability to consistently maintain high quality and presentation standards. The Cook is responsible for following established recipes and plating instructions to ensure each dish meets Polly's consistency and quality requirements. This role demands attention to detail and a deep understanding of food safety and kitchen operations to preserve Polly's reputation for freshness and superior customer service. Cooks are expected to work collaboratively with servers and management, effectively communicating to ensure that customer expectations are met and that the kitchen operates smoothly. Handling multiple cooking tasks simultaneously, managing preparation times, and maintaining a clean and safe work environment are critical components of this role. Working at Polly's offers employees a chance to enhance their culinary skills, work alongside a dedicated team, and contribute to creating memorable dining experiences for every guest. As a member of the Polly's kitchen team, cooks play a vital role in upholding the company's core values of freshness, friendliness, and going above and beyond expectations in food preparation and customer service.
Job Requirements
- High school diploma or equivalent preferred
- At least one year of cook experience in a fast-paced kitchen environment
- Ability to use kitchen scales and thermometers accurately
- Strong communication and organizational skills
- Ability to work cooperatively in a team setting
- Ability to multi-task and work efficiently under pressure
- Knowledge of food safety standards and practices
- Valid Food Handlers Card if required by county
Job Qualifications
- At least one year of cook experience
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Effective communication skills
- Good organization skills
- Ability to act on and solve minor problems as they arise
- Cooperative and team oriented
- Ability to multi-task and work under pressure
- Experience working with kitchen equipment including grill, oven, mixers, etc.
- Clear understanding of kitchen and food safety
- Valid Food Handlers Card if required by county
Job Duties
- Cook or prepare all grill items consistently, quickly, and accurately
- Prepare and organize all items to be used in the grill area
- Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time
- Follow all food safety procedures including cross contamination, food temperature, day dot system, etc.
- Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc.
- Communicate effectively and accurately with servers and Managers to resolve problems
- Maintain quality control standards, portioning, plating, and service standards
- Keep grill area safe and sanitary
- Keep floor free of debris
- Empty trash bins as needed
- Notify a manager of any food of poor quality, someone not following the recipes, items running low, etc.
- Cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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