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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free family meal during shifts
Dining discounts for you, your friends, and your family
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Life insurance
Ongoing growth opportunities
Career progression
Job Description
Wagamama is a renowned global restaurant brand known for its vibrant and fresh approach to Asian-inspired cuisine. Established to deliver a unique dining experience, wagamama emphasizes quality food, excellent service, and a welcoming atmosphere where both guests and team members feel valued. At wagamama, the philosophy "from bowl to soul" reflects their commitment to not only serving delicious food but also fostering a supportive and dynamic work environment. This commitment manifests in a culture that encourages continuous improvement, teamwork, and personal growth, making it much more than just a place to work.
Wagamama’s foundation is built on the princip... Show More
Wagamama’s foundation is built on the princip... Show More
Job Requirements
- ability to stand and move for extended periods of time
- able to lift, carry, and move items up to 50 lbs
- comfortable working in a warm, fast-paced kitchen environment
- ability to safely use kitchen equipment and tools
Job Qualifications
- experience working in a fast-paced kitchen environment preferred
- strong understanding of cooking techniques and kitchen operations
- ability to work under pressure while maintaining quality
Job Duties
- prepare and cook menu items to wagamama recipes and standards
- execute dishes with confidence across stations including wok, ramen, fry, and teppan in an open kitchen environment
- ensure every dish is consistent in quality, taste, and presentation
- manage your station during service with speed, consistency, and cleanliness
- maintain strong attention to timing to support smooth service flow
- set up, stock, and maintain your station before, during, and after service
- monitor ingredient levels and communicate restocking needs
- ensure all tools and equipment are used safely and effectively
- support opening and closing procedures to standard
- maintain a clean, organized, and hygienic station at all times
- clean as you go to support a safe and efficient kitchen
- follow wagamama standards for back-of-house cleanliness
- ensure all areas are properly cleaned and reset after service
- follow all food safety, hygiene, and handling procedures
- ensure proper storage, labeling, and rotation of ingredients
- maintain temperature control and food safety standards during service
- comply with all local health and safety regulations
- work closely with the kitchen team to deliver smooth, coordinated service
- communicate clearly and effectively during busy shifts
- support and coach newer team members when needed
- bring positive energy and a team-first mindset every day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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