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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Standard Hours
Benefits
Free family meal during shifts
Dining Discounts
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Life insurance
Ongoing growth opportunities
Career progression
Job Description
Wagamama is a well-established and vibrant restaurant chain known for its unique dining experience that blends bold Asian-inspired flavors with a welcoming and inclusive atmosphere. Founded on the principles of continuous improvement and personal growth, Wagamama embodies the philosophy of 'kaizen,' meaning they are always striving to be better today than they were yesterday. This commitment extends not just to the food served but to the people who make Wagamama a place to be proud of. As a company, Wagamama values purpose, voice, and growth for every team member, fostering an environment where bold ideas are welcomed, effort is noticed,... Show More
Job Requirements
- ability to stand and move for extended periods of time
- able to lift, carry, and move items up to 50 lbs
- comfortable working in a warm, fast-paced kitchen environment
- ability to safely use kitchen equipment and tools
Job Qualifications
- experience working in a fast-paced kitchen environment preferred
- strong understanding of cooking techniques and kitchen operations
- ability to work under pressure while maintaining quality
Job Duties
- prepare and cook menu items to wagamama recipes and standards
- execute dishes with confidence across stations including wok, ramen, fry, and teppan in an open kitchen environment
- ensure every dish is consistent in quality, taste, and presentation
- manage your station during service with speed, consistency, and cleanliness
- maintain strong attention to timing to support smooth service flow
- set up, stock, and maintain your station before, during, and after service
- monitor ingredient levels and communicate restocking needs
- ensure all tools and equipment are used safely and effectively
- support opening and closing procedures to standard
- maintain a clean, organized, and hygienic station at all times
- clean as you go to support a safe and efficient kitchen
- follow wagamama standards for back-of-house cleanliness
- ensure all areas are properly cleaned and reset after service
- follow all food safety, hygiene, and handling procedures
- ensure proper storage, labeling, and rotation of ingredients
- maintain temperature control and food safety standards during service
- comply with all local health and safety regulations
- work closely with the kitchen team to deliver smooth, coordinated service
- communicate clearly and effectively during busy shifts
- support and coach newer team members when needed
- bring positive energy and a team-first mindset every day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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