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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Wellness Program
Educational development
Referral Bonus
Job Description
HHM is a reputable hospitality company known for delivering exceptional food service experiences with a focus on quality, sustainability, and customer satisfaction. The company prides itself on a vibrant work culture, career growth opportunities, and comprehensive employee benefits. HHM operates in the foodservice and hospitality industry and is committed to excellence in every aspect of its culinary operations.
We are currently seeking a dedicated Cook to join our dynamic kitchen team. This position offers hourly compensation ranging from $21.00 to $22.00. As a Cook at HHM, you will play a critical role in preparing food items that meet established production ... Show More
We are currently seeking a dedicated Cook to join our dynamic kitchen team. This position offers hourly compensation ranging from $21.00 to $22.00. As a Cook at HHM, you will play a critical role in preparing food items that meet established production ... Show More
Job Requirements
- High school diploma or equivalent
- Two years of related experience
Job Qualifications
- High school diploma or equivalent
- Two years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards, making sure all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, ensuring to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems and control food waste, loss and usage per company standards
- Operate, maintain and properly clean kitchen tools and equipment
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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