Line Cook

Washington, DC, USA|

Job Overview

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Uniform allowance

Employee Meals

Retirement Plan

Employee Discounts

Job Description

Our company is a distinguished establishment in the culinary industry, known for delivering exceptional dining experiences through our commitment to quality, innovation, and customer satisfaction. We operate a high-volume kitchen environment that demands precision, creativity, and efficiency from our culinary team. As a restaurant, we pride ourselves on offering a diverse menu featuring expertly crafted dishes that highlight fresh ingredients and expert techniques. Our dedication to upholding core values such as professionalism, teamwork, and culinary excellence has positioned us as a leader in the hospitality sector, attracting both local patrons and culinary enthusiasts alike.

The Line Cook position i... Show More

Job Requirements

Stand and walk for extended periods up to 12 hours
Lift and carry up to 50 lbs and move items to various heights or locations
Frequently bend, reach, and use hands for cutting, lifting, stirring, and plating
Safely handle knives, hot equipment, and open flames
Work in a fast-paced environment exposed to heat, humidity, and noise

Job Qualifications

Minimum 3 years of relevant culinary experience in a high-volume or fine-dining kitchen
Strong understanding of culinary techniques, cooking methods, and station management
Ability to read and follow recipes, prep lists, and verbal instructions in English
Knowledge of safe food handling practices and DOH regulations
Professional appearance, punctuality, and commitment to quality
Team-oriented with strong communication and time management skills

Job Duties

Uphold the company’s core values through professionalism, teamwork, and consistent culinary excellence
Set up, maintain, and break down an organized and fully stocked station before, during, and after service
Execute all dishes in accordance with standardized recipes, portion guidelines, and plating specifications
Collaborate with the Chef team to ensure timely, accurate service during all meal periods
Maintain clean and orderly coolers, prep areas, and storage spaces in compliance with DOH and internal standards
Prepare mise en place daily to ensure readiness for service and smooth station transitions
Receive, store, and rotate deliveries according to health and safety regulations
Communicate effectively with chefs, expediters, and FOH staff to ensure efficient ticket flow and guest satisfaction
Follow all sanitation, food safety, and allergen protocols
Work with a sense of urgency while maintaining attention to quality and consistency
Take direction and constructive feedback professionally from supervisors and colleagues
Maintain a cooperative and supportive relationship with both BOH and FOH teams
Remain calm, efficient, and focused under pressure during high-volume service periods

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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