Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
employee discount
flexible schedule
Paid sick time
Paid Time Off
Paid training
Job Description
Our downtown Brewpub is situated in the vibrant heart of Los Angeles, specifically on the West side of Grand Central Market along South Hill Street. This location is a unique convergence point where diverse cuisines and cultures come together, reflecting the eclectic spirit of LA. The brewpub stands out with 20 rotating taps lining the bar, complemented by a striking Los Angeles mural that adds charm and character to the setting. Known for its exceptional food, carefully selected beers, and excellent service, this establishment prides itself on delivering an engaging and enjoyable experience to its patrons. The environment is both fun and fast-paced, making it an exciting place to work and grow your culinary skills.
The role offered is part-time with pay starting from $20.00 per hour, designed for individuals seeking an active and rewarding position in a bustling kitchen setting. This position focuses on supporting overall kitchen operations within an intimate and collaborative setting. It involves maintaining cleanliness and organization, assisting with dishwashing, stocking supplies, basic food preparation tasks, and station setup. Additionally, this role provides a valuable opportunity to participate in the preparation of a variety of dishes and to learn cooking techniques that ensure consistent food quality. This physical role demands energy and commitment, including standing and moving for extended periods and the ability to lift up to 50 pounds. Shift availability including nights, weekends, and holidays is required, aligning with the brewpub’s operational hours.
This position is ideal for those with a passion for food service who appreciate working as part of a dynamic team in a high-volume, high-energy environment. Candidates will gain hands-on experience in kitchen operations, enhancing their culinary skills in recipe adherence, portion control, presentation standards, and timely order execution. The role also supports kitchen hygiene and safety through rigorous sanitation practices, proper chemical handling, and daily cleaning duties such as sweeping, mopping, and trash removal. Effective communication and cooperation within the team are essential to maintaining smooth kitchen operations and delivering an outstanding dining experience to guests. As part of a reputable brand in a culturally rich location, this role promises career growth and a sense of community among employees.
The role offered is part-time with pay starting from $20.00 per hour, designed for individuals seeking an active and rewarding position in a bustling kitchen setting. This position focuses on supporting overall kitchen operations within an intimate and collaborative setting. It involves maintaining cleanliness and organization, assisting with dishwashing, stocking supplies, basic food preparation tasks, and station setup. Additionally, this role provides a valuable opportunity to participate in the preparation of a variety of dishes and to learn cooking techniques that ensure consistent food quality. This physical role demands energy and commitment, including standing and moving for extended periods and the ability to lift up to 50 pounds. Shift availability including nights, weekends, and holidays is required, aligning with the brewpub’s operational hours.
This position is ideal for those with a passion for food service who appreciate working as part of a dynamic team in a high-volume, high-energy environment. Candidates will gain hands-on experience in kitchen operations, enhancing their culinary skills in recipe adherence, portion control, presentation standards, and timely order execution. The role also supports kitchen hygiene and safety through rigorous sanitation practices, proper chemical handling, and daily cleaning duties such as sweeping, mopping, and trash removal. Effective communication and cooperation within the team are essential to maintaining smooth kitchen operations and delivering an outstanding dining experience to guests. As part of a reputable brand in a culturally rich location, this role promises career growth and a sense of community among employees.
Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience
- Food Handlers Certificate
- ability to lift up to 50 lbs
- availability to work nights, weekends, and holidays
- ability to stand and move for extended periods
- reliable transportation to Los Angeles, CA 90013
- willingness to work in person
- strong communication skills
Job Qualifications
- Previous kitchen or restaurant experience is preferred
- strong work ethic and willingness to take direction and learn
- strong communication and interpersonal skills
- ability to work efficiently under pressure while maintaining a positive and friendly attitude in a high-volume, fast-paced working environment
- ability to stand and move for extended periods of time and lift up to 50 lbs
- Food Handlers Certificate required
- must be available to work nights, weekends and holidays as needed
Job Duties
- Follow recipes, portioning, and presentation standards
- assist with basic prep tasks such as washing, chopping, and portioning
- execute orders in a timely and accurate manner
- wash dishes, utensils, and kitchen equipment as needed
- maintain a clean and organized workstation
- stock, rotate, and organize ingredients, supplies, and equipment
- assist in receiving and storing deliveries
- uphold all sanitation, cleanliness, and food safety standards
- follow health and safety guidelines including proper use of cleaning chemicals
- help with daily kitchen cleaning duties including sweeping, mopping, and trash removal
- support fellow cooks and staff to ensure smooth kitchen operations
- communicate effectively with team members and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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