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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
employee discount
flexible schedule
Paid sick time
Paid Time Off
Paid training
Job Description
Our downtown Brewpub is situated in the vibrant heart of Los Angeles, specifically on the West side of Grand Central Market along South Hill Street. This location is a unique convergence point where diverse cuisines and cultures come together, reflecting the eclectic spirit of LA. The brewpub stands out with 20 rotating taps lining the bar, complemented by a striking Los Angeles mural that adds charm and character to the setting. Known for its exceptional food, carefully selected beers, and excellent service, this establishment prides itself on delivering an engaging and enjoyable experience to its patrons. The environment is both... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience
- Food Handlers Certificate
- ability to lift up to 50 lbs
- availability to work nights, weekends, and holidays
- ability to stand and move for extended periods
- reliable transportation to Los Angeles, CA 90013
- willingness to work in person
- strong communication skills
Job Qualifications
- Previous kitchen or restaurant experience is preferred
- strong work ethic and willingness to take direction and learn
- strong communication and interpersonal skills
- ability to work efficiently under pressure while maintaining a positive and friendly attitude in a high-volume, fast-paced working environment
- ability to stand and move for extended periods of time and lift up to 50 lbs
- Food Handlers Certificate required
- must be available to work nights, weekends and holidays as needed
Job Duties
- Follow recipes, portioning, and presentation standards
- assist with basic prep tasks such as washing, chopping, and portioning
- execute orders in a timely and accurate manner
- wash dishes, utensils, and kitchen equipment as needed
- maintain a clean and organized workstation
- stock, rotate, and organize ingredients, supplies, and equipment
- assist in receiving and storing deliveries
- uphold all sanitation, cleanliness, and food safety standards
- follow health and safety guidelines including proper use of cleaning chemicals
- help with daily kitchen cleaning duties including sweeping, mopping, and trash removal
- support fellow cooks and staff to ensure smooth kitchen operations
- communicate effectively with team members and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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