Line Cook

Corbeau is a small, community-focused restaurant located in Tacoma, dedicated to serving thoughtful food made from local ingredients. The establishment prides itself on creating an inviting atmosphere that encourages guests to return not just because of trends but because it feels genuinely welcoming. The culinary style at Corbeau is seasonal and technique-driven, emphasizing quality and warmth without sacrificing approachability. The team values attention to detail in every aspect of its operations, yet maintains a humble and ego-free environment where everyone collaborates harmoniously.

The part-time Line Cook / Prep Cook position at Corbeau offers an exciting opportunity to join a passionate kitchen team that values craft, cleanliness, and communication. This role requires someone who can move with urgency and consistency, remain calm under pressure, and contribute positively to the team culture. While previous line or prep experience is preferred, Corbeau prioritizes eagerness to learn, dedication, and a genuine love for hospitality as key attributes. This position requires availability for evening and weekend shifts, ideal for individuals seeking flexible part-time work in a supportive and professional setting.

As a Line Cook / Prep Cook at Corbeau, you will play a vital role in both preparation and service. Your responsibilities will include prepping ingredients and setting up your station before service, executing line cooking tasks efficiently during busy periods, maintaining high standards of cleanliness and organization, supporting daily kitchen operations, and assisting with closing duties. Your ability to communicate effectively with a small team will be essential to ensure smooth operations and a positive working environment. By contributing your skills and positive attitude, you will help uphold Corbeau’s reputation for quality and hospitality while developing your culinary craft in a collaborative space that values curiosity, professionalism, and humility. Whether you are a seasoned cook or new to the kitchen, this role offers growth and learning opportunities within a friendly and energetic workplace.