Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned global restaurant brand specializing in Asian-inspired dishes, dedicated to providing exceptional dining experiences through innovative cuisine, warm hospitality, and an inviting atmosphere. As a part of a well-established company with a strong commitment to culinary excellence and guest satisfaction, P.F. Chang's prides itself on creating a high-energy and fun work environment where team members can thrive and grow their careers. The restaurant operates with a passion for food, family, and life, encapsulating its mission 'To Celebrate Life. Family. Food.' through every interaction and dish prepared.

The role of a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is an exciting opportunity for individuals passionate about food preparation and culinary arts. This position plays a crucial part in delivering the exceptional quality and consistency that P.F. Chang's is known for. Whether you are just starting your culinary career or seeking to advance your skills in a dynamic setting, P.F. Chang's offers comprehensive paid on-the-job training and opportunities for promotion from within. The pay range for this role is $18.00 - $22.00 per hour, with flexible scheduling options available for both full-time and part-time team members.

This role involves preparing and cooking food items to company specifications, plating dishes with precision following the chef's guidance, and maintaining kitchen equipment by setting up, operating, breaking down, and cleaning all necessary tools and appliances. Additionally, the position may include assisting with cleaning tasks such as washing dishes, sweeping and mopping floors, sanitizing utensils, and upholding the highest restaurant kitchen sanitation and food safety standards. Candidates will work in a fast-paced, team-oriented environment where excellent customer service, attention to detail, and multitasking abilities are essential.

P.F. Chang's encourages hiring individuals who are passionate about culinary creativity and providing memorable dining experiences. The role does not require previous experience as training and certification support, including help obtaining a Food Handler's Card, is provided. Flexibility to work various shifts, physical stamina for standing, lifting, and movement, as well as a genuine love for food and culinary arts, are important attributes for success in this role. The company believes in promoting from within and investing in its employees' growth by offering career advancement opportunities and exclusive team member discounts.

Joining P.F. Chang's means becoming part of a vibrant community of culinary professionals dedicated to excellence and innovation. The company offers competitive pay, closed holidays on Thanksgiving and Christmas at most locations, and additional benefits based on hours worked, including 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions. For individuals passionate about cooking and eager to join a supportive, growth-focused team, this role offers a rewarding career path with a well-respected leader in the restaurant industry.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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