You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company known for its diverse portfolio of restaurants and dedication to culinary excellence and exceptional customer service. Operating multiple vibrant dining establishments, the group emphasizes both high-quality food and memorable guest experiences. Recognized for its growth and influence in the Baltimore area and beyond, Atlas Restaurant Group fosters a supportive work environment that encourages professional development, creativity, and a passion for the food industry. Employees at Atlas enjoy engaging workplace cultures where teamwork, respect, and dedication to quality are core values. The group invests in its staff through ongoing learning opportunities, competitive compensation,... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related high-volume experience
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills
- flexibility to work varied shifts including nights, weekends, and holidays
- valid form of identification
- may require a food handler's certification depending on local regulations
Job Qualifications
- High school diploma or equivalent
- 2 years of related high-volume cooking experience
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- ability to read, understand, and follow verbal and written company directives
- knowledge of government policies and regulations related to food service
- ability to give and receive constructive feedback respectfully
- emotional intelligence to work efficiently under stress
Job Duties
- Set up and stock workstation with minimal supervision
- executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating
- working with seasonal ingredients
- participating in preparation and development of new menu items
- perfecting existing skills while learning new techniques
- mastering multiple stations such as Grill, Sautee, Fryer or Garde Manger
- maintaining cleanliness of BOH work areas including refrigeration, cooking equipment, and prep areas
- participating in regular and deep cleaning of BOH work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: