
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a celebrated restaurant chain known for its innovative take on Chinese cuisine, creating a unique dining experience that combines the finest Asian flavors with fresh ingredients and a contemporary flair. As a renowned name in the casual dining sector, P.F. Chang's has built a reputation for delivering exceptional food quality and outstanding service in a vibrant atmosphere. This well-established brand embraces a philosophy centered on passion for food, culture, and life, aiming to offer guests not just a meal but a memorable experience. The company supports its team members with comprehensive benefits and a work environment promoting growth and development. The pay range for line cooks and related kitchen roles at P.F. Chang's is competitive, ranging from $18.00 to $22.00 per hour, varying based on experience. This role welcomes both full-time and part-time applicants, emphasizing flexibility and inclusivity in its hiring approach.
The position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is integral to delivering the restaurant's culinary excellence. In this role, you will be responsible for preparing and cooking a variety of food items according to established recipes and procedures. Attention to detail, adherence to safety and sanitation guidelines, and the ability to work efficiently in a fast-paced kitchen environment are essential. The role not only demands cooking proficiency but also involves tasks such as setting up, operating, breaking down, and cleaning kitchen equipment. Support duties may include washing dishes, sweeping and mopping floors, and sanitizing utensils. P.F. Chang's provides paid on-the-job training, making this an excellent opportunity for candidates with a passion for food but limited prior experience. The company’s culture encourages advancement from within, offering career growth to motivated team members. Additional team member perks include flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts, with the added benefit of being closed on Thanksgiving and Christmas at most locations. Qualified employees may also access 401(k) retirement plans, medical, dental and vision insurance, and paid sick leave in certain jurisdictions.
The position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is integral to delivering the restaurant's culinary excellence. In this role, you will be responsible for preparing and cooking a variety of food items according to established recipes and procedures. Attention to detail, adherence to safety and sanitation guidelines, and the ability to work efficiently in a fast-paced kitchen environment are essential. The role not only demands cooking proficiency but also involves tasks such as setting up, operating, breaking down, and cleaning kitchen equipment. Support duties may include washing dishes, sweeping and mopping floors, and sanitizing utensils. P.F. Chang's provides paid on-the-job training, making this an excellent opportunity for candidates with a passion for food but limited prior experience. The company’s culture encourages advancement from within, offering career growth to motivated team members. Additional team member perks include flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts, with the added benefit of being closed on Thanksgiving and Christmas at most locations. Qualified employees may also access 401(k) retirement plans, medical, dental and vision insurance, and paid sick leave in certain jurisdictions.
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Flexibility to work a variety of shifts
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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