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Job Overview
Employment Type
Part-time
Benefits
flexible schedule
Employee Discounts
Training opportunities
Supportive team environment
Opportunities for advancement
Job Description
The Nave Kitchen is a vibrant and contemporary culinary establishment nestled inside PublicHouse, located in the heart of downtown Springfield, Oregon. As a new kitchen concept, The Nave Kitchen is dedicated to providing an exceptional dining experience through its innovative menu and commitment to quality. The establishment prides itself on creating a welcoming environment for local patrons and visitors alike, combining a relaxed atmosphere with professional service. Situated at 418 A Street, Springfield, The Nave Kitchen helps anchor the culinary scene of the downtown area, offering a fresh take on classic and contemporary dishes made from quality ingredients. It is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous line cook experience required
- Ability to work part-time hours in a fast-paced kitchen
- Knowledge of food safety practices
- Capability to handle kitchen equipment safely
- Strong initiative during slow periods
- Excellent communication skills
Job Qualifications
- 2-5 years of line cook experience
- Strong multitasking and time management skills
- Proficiency with grills and fryers
- Ability to work efficiently under pressure
- Good communication and teamwork abilities
- Positive attitude with compassion and empathy
- Basic customer service skills
Job Duties
- Prepare and cook menu items according to recipes
- Plate dishes ensuring quality and presentation
- Maintain cleanliness and organization of the kitchen station
- Follow food safety and hygiene standards
- Operate kitchen equipment including grills and fryers
- Take initiative during downtime to prep necessary ingredients
- Collaborate effectively with team members and occasionally interact with customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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