Line Cook

Washington Dulles Marriott Suites is a distinguished all-suite hotel located near Washington Dulles International Airport, dedicated to providing outstanding hospitality and memorable experiences to every guest. As part of the global Marriott family of brands, this hotel upholds remarkable standards of service, comfort, and culinary excellence. The property features upscale accommodations, top-tier food and beverage services, and a dynamic work atmosphere that fosters growth, teamwork, and professionalism among its associates. The hotel prides itself on its collaborative and fast-paced environment where each team member contributes to delivering exceptional guest satisfaction.

We are currently seeking a passionate and dependable Cook to join our Culinary team at Washington Dulles Marriott Suites. This role is integral to preparing high-quality hot and cold food items for both our restaurant and catering operations. The Cook will be responsible for ensuring that all dishes meet Marriott’s rigorous standards in terms of recipe adherence, presentation, and overall food quality. This position requires a blend of culinary skill, attention to detail, and a commitment to maintaining a clean and efficient kitchen environment. With flexible full-time and part-time hourly positions available, hourly pay ranges between $18 and $20, offering an excellent opportunity for culinary professionals to grow within the hospitality industry.

The Cook will actively participate in ingredient preparation, portioning, chopping, and storing while operating various kitchen equipment safely and efficiently. The role also includes responsibilities for washing and peeling fresh fruits and vegetables, weighing and mixing ingredients precisely, plating food to presentation standards, and supporting the culinary team in achieving fast-paced production goals. Maintaining the overall sanitation and safety of the kitchen space and equipment is crucial, as is adherence to food safety protocols including labeling, dating, and rotating food products.

Qualified candidates will find a supportive and team-oriented workplace that encourages career development within the growing Marriott family. This role demands physical endurance due to frequent standing, walking, bending, and occasional lifting up to 50 pounds in a busy kitchen setting. Scheduling flexibility, including the willingness to work weekends and holidays, is required. Joining our team means you will be part of a professional culture committed to hospitality excellence, competitive pay, hotel and travel discounts, and numerous opportunities for advancement in one of the world’s leading hospitality brands.