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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Hotel and travel discounts
Career development opportunities
supportive work environment
Job Description
Washington Dulles Marriott Suites is a distinguished all-suite hotel located near Washington Dulles International Airport, dedicated to providing outstanding hospitality and memorable experiences to every guest. As part of the global Marriott family of brands, this hotel upholds remarkable standards of service, comfort, and culinary excellence. The property features upscale accommodations, top-tier food and beverage services, and a dynamic work atmosphere that fosters growth, teamwork, and professionalism among its associates. The hotel prides itself on its collaborative and fast-paced environment where each team member contributes to delivering exceptional guest satisfaction.
We are currently seeking a passionate and dependable... Show More
We are currently seeking a passionate and dependable... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of 2 years of cooking experience preferred
- ability to work full-time or part-time hours including weekends and holidays
- physical capability to stand walk bend lift push and pull throughout shift
- ability to lift up to 50 pounds occasionally
- knowledge of food safety standards and procedures
- ability to operate kitchen equipment safely
- flexibility to work in a fast-paced kitchen environment
Job Qualifications
- Minimum of 2 years of cook experience preferred
- hotel or high-volume restaurant experience is a plus
- knowledge of proper food handling and sanitation procedures
- familiarity with kitchen equipment and safe operating practices
- ability to work efficiently in a fast-paced environment
- strong attention to detail and time management skills
- team-oriented mindset with the ability to work independently when needed
- professional demeanor and commitment to excellent guest service
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients according to recipes
- prepare and cook food following established recipes quality standards and presentation specifications
- prepare cold foods and assist with hot line production
- operate kitchen equipment including ovens stoves grills microwaves and fryers
- monitor food quality and ensure items are cooked properly
- set up and break down workstations efficiently
- plate and serve food in proper portions and presentation standards
- maintain a clean and sanitized kitchen including tools equipment tables and work areas
- label date and rotate food products according to food safety procedures
- monitor and record temperatures of food and kitchen equipment
- complete required end-of-shift paperwork including cleaning schedules and production charts
- support the culinary team and complete additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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