Line Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.80 - $20.50

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Job Description

Harmons is a well-established grocery store chain known for its commitment to quality, exceptional customer service, and fresh products. With a strong presence in the retail industry, Harmons focuses on delivering an outstanding shopping experience to its customers by offering a wide variety of high-quality grocery items, including fresh produce, meat, bakery, and prepared foods. The company prides itself on maintaining high standards of cleanliness, product safety, and customer satisfaction, which have made it a trusted name in the communities it serves. Harmons values its employees and fosters a collaborative work environment where team members are motivated to contribute to... Show More

Job Requirements

High school diploma or equivalent
current Food Handler's Permit
previous experience in food preparation or a related role preferred
ability to stand, walk, and bend for extended periods
capability to lift and maneuver objects up to 50 pounds
strong communication skills
basic math proficiency
ability to follow detailed instructions and recipes
willingness to work flexible hours including weekends, evenings, and holidays
commitment to food safety and sanitation standards

Job Qualifications

Food Handler's Permit
ability to learn and use proper knife skills
basic math skills used to double or half a recipe
ability to read and follow a recipe
excellent organization and planning skills
must possess solid communication skills including verbal and listening skills to communicate with customers and fellow associates effectively
ability to accept constructive review and be accountable for personal and team success
integrity, positive attitude, mission-driven, and self-directed with a demonstrated passion for Harmons mission
continual focus on being product minded, customer minded, personnel minded, detailed, consistent, and forward focused
enjoyment working with and handling various food products
passion for preparing, cooking, and eating good food
ability to interpret policies and procedures
ability to work weekends, evenings, and holidays

Job Duties

Follows established departmental and store policies and procedures
ensures the quality and freshness of all products and services the Kitchen provides
ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
confirms pricing accuracy and signage for all products, paying particular attention to ad items
delivers excellent customer service to all customers
cooks and fries all hot foods for the Kitchen
weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
preparing sauces for use in recipes of wok bar items
documents food safety temperatures using the food safety log system
assists in cleaning and maintaining the dishes and the dish room cleanliness
helps check food loads in and ensures proper storing of these items, including receiving and stocking product
assists as needed to ensure the success of the Kitchen as a whole

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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