Harmons logo

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.80 - $20.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount

Job Description

Harmons is a well-established grocery store chain known for its commitment to quality, exceptional customer service, and fresh products. With a strong presence in the retail industry, Harmons focuses on delivering an outstanding shopping experience to its customers by offering a wide variety of high-quality grocery items, including fresh produce, meat, bakery, and prepared foods. The company prides itself on maintaining high standards of cleanliness, product safety, and customer satisfaction, which have made it a trusted name in the communities it serves. Harmons values its employees and fosters a collaborative work environment where team members are motivated to contribute to the company's mission and goals.

The position of Kitchen Associate at Harmons is a crucial role within the store's prepared foods department. This role involves maintaining the quality standards and product levels for the kitchen by assisting chefs with food preparation, including cooking, frying, and assembling various food items according to established recipes. The Kitchen Associate is responsible for ensuring all food is held at safe temperatures and that the kitchen area is clean and sanitized to meet company standards. This role plays a vital part in the overall success of the kitchen by managing product inventory, confirming pricing accuracy, and delivering exceptional customer service. Additionally, the associate will be involved in receiving and stocking products as well as assisting with cleaning and maintaining kitchen equipment and work areas.

Working as a Kitchen Associate at Harmons requires a passion for food preparation and an eagerness to learn proper knife skills and cooking techniques. The ideal candidate should enjoy working with a variety of food products and possess strong communication and organizational skills. A Food Handler's Permit is required to ensure compliance with food safety regulations. The position requires the ability to follow recipes accurately, apply basic math skills, and adhere to company policies and procedures strictly. Associates must be self-directed, accountable, and committed to working collaboratively with their team members to provide excellent customer experiences.

The role involves physical demands such as standing, walking, bending, and maneuvering heavy objects up to 50 pounds. Therefore, the candidate should be prepared to work in a fast-paced environment that involves repetitive motions and coordination tasks. Flexibility to work weekends, evenings, and holidays is also required. Harmons is an equal opportunity employer that celebrates diversity and inclusivity within its workforce, ensuring a positive and respectful work environment for all employees. This employment opportunity offers competitive hourly wages ranging from $16.80 to $20.50 and the chance to grow professionally within a reputable grocery store company committed to quality and community values.

Job Requirements

  • High school diploma or equivalent
  • current Food Handler's Permit
  • previous experience in food preparation or a related role preferred
  • ability to stand, walk, and bend for extended periods
  • capability to lift and maneuver objects up to 50 pounds
  • strong communication skills
  • basic math proficiency
  • ability to follow detailed instructions and recipes
  • willingness to work flexible hours including weekends, evenings, and holidays
  • commitment to food safety and sanitation standards

Job Qualifications

  • Food Handler's Permit
  • ability to learn and use proper knife skills
  • basic math skills used to double or half a recipe
  • ability to read and follow a recipe
  • excellent organization and planning skills
  • must possess solid communication skills including verbal and listening skills to communicate with customers and fellow associates effectively
  • ability to accept constructive review and be accountable for personal and team success
  • integrity, positive attitude, mission-driven, and self-directed with a demonstrated passion for Harmons mission
  • continual focus on being product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • enjoyment working with and handling various food products
  • passion for preparing, cooking, and eating good food
  • ability to interpret policies and procedures
  • ability to work weekends, evenings, and holidays

Job Duties

  • Follows established departmental and store policies and procedures
  • ensures the quality and freshness of all products and services the Kitchen provides
  • ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
  • responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
  • confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • delivers excellent customer service to all customers
  • cooks and fries all hot foods for the Kitchen
  • weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
  • prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
  • use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
  • assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
  • preparing sauces for use in recipes of wok bar items
  • documents food safety temperatures using the food safety log system
  • assists in cleaning and maintaining the dishes and the dish room cleanliness
  • helps check food loads in and ensures proper storing of these items, including receiving and stocking product
  • assists as needed to ensure the success of the Kitchen as a whole

Job Criteria

Experience

Entry Level (1-2 years)


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