You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
403(b) Retirement Plan
Tuition Reimbursement Program
Paid Time Off
Paid holidays
Employee appreciation bonus
Pet insurance
AFLAC
Monthly employee engagement activities
Job Description
Casa de las Campanas is an exceptional senior living community located in the scenic Rancho Bernardo area, delivering an upscale resort-style living experience for seniors. Our community goes beyond just providing a place to live; it embodies a lifestyle enriched with superior hospitality, beautiful surroundings, and a strong sense of community. Residents here thrive in a unique environment that combines all-inclusive amenities with a love for outdoor activities and travel. This setting fosters social engagement, wellness, and a sense of belonging among our well-traveled and active senior population. At Casa de las Campanas, every member of our team plays a... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in a production kitchen
- Minimum of 1 year food preparation experience
- Ability to communicate effectively in English
- Willingness to follow food safety and sanitation protocols
- Ability to work varied shifts
- Must pass background checks including fitness for duty physical, fingerprinting, and employment references as required by a licensed residential care facility
Job Qualifications
- High school graduate
- Minimum of 2 years production kitchen experience with 1-year minimum food preparation experience
- Ability to speak, read and write English
- Basic cooking skills and creative food presentation skills
Job Duties
- Reviews daily menu/work assignments with Entree cook at beginning of shift
- Prepares soups, salads, starches, vegetables, purees and desserts per production sheets
- Sets up and maintains all assigned food serving stations
- Organizes work load to ensure food is ready as scheduled
- Stores all foods properly, covered labeled and dated
- Monitors and reports any safety, sanitation, or food handling concerns to supervisor immediately
- Cleans and sanitizes all work areas and equipment throughout shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: