Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
Paid holidays
Employee Discounts
Career growth opportunities

Job Description

LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its legendary food and exceptional service. It is a part of Darden Restaurants, one of the largest full-service restaurant companies in the world. With a strong and diverse culture, LongHorn focuses on creating an environment that earns the loyalty of its Team Members by offering well-done benefits and numerous growth opportunities. The company fosters a workplace where passion, pride, and commitment drive the preparation of bold and flavorful food that guests have come to love. Joining LongHorn means becoming part of a team dedicated to excellence and creating memorable dining experiences for every guest.

The role of a Line Cook at LongHorn Steakhouse is critical in maintaining the high standards of quality and bold flavor that the brand is known for. Line Cooks are responsible for preparing high-quality food items to order, ensuring that each steak and dish meets the restaurant's exacting standards every time. This position demands a commitment to following recipes and presentation guidelines meticulously to maintain consistency and guest satisfaction. Line Cooks must also adhere to food safety and sanitation standards to provide a safe dining environment.

This role offers a variable pay scale depending on location and presents an exciting opportunity for individuals passionate about culinary arts and hospitality. As a Line Cook, you will be part of a dedicated team that works together to get guests 'Fired Up' with delicious meals and excellent service. Alongside the professional challenge, LongHorn provides an array of benefits designed to support team members personally and professionally. These include flexible scheduling, competitive weekly pay, shift meals, anniversary pay, holiday closures on Thanksgiving and Christmas, and discounts both within and beyond the restaurant. These benefits contribute to a positive work-life balance and a rewarding employment experience.

Being a part of Team LongHorn means you are joining a community that values each team member's unique contributions and commitment. Whether you are looking to develop your culinary skills or advance your career in the restaurant industry, LongHorn offers a supportive environment and numerous opportunities for growth. The culture at LongHorn emphasizes teamwork, respect, and the shared goal of delivering legendary food and service that guests eagerly return for. The company’s dedication to its team and guests creates a fulfilling workplace where everyone can thrive and succeed.

Job Requirements

  • High school diploma or equivalent
  • previous kitchen experience preferred
  • ability to stand for extended periods
  • ability to work flexible hours including weekends and holidays
  • basic understanding of food safety and sanitation
  • ability to follow directions and work as part of a team
  • good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • basic cooking skills and knowledge of food safety standards
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good communication and teamwork skills
  • ability to work in a fast-paced environment

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen
  • works collaboratively with kitchen and service staff
  • manages food preparation efficiently to meet demand
  • adheres to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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