Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.50
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Vacations
401k
Medical insurance
Dental Insurance
Free Food
Paid training
Job Description
Famous Dave's is a renowned restaurant chain specializing in barbecue cuisine, recognized for its commitment to quality food and exceptional customer service. Established with a passion for authentic flavors and scratch-made recipes, Famous Dave's has grown to become a favorite destination for barbecue lovers across the country. The company prides itself on creating a welcoming and fun atmosphere for both its customers and employees, fostering a culture where teamwork, hard work, and growth are highly valued. With multiple locations, Famous Dave's emphasizes community involvement and strives to maintain high standards in its kitchen and dining experience. The restaurant is known for its innovative training programs, excellent benefits, and opportunities for career advancement, making it a sought-after employer in the food service industry.
Currently, Famous Dave's is seeking to expand its Back of House (BOH) team with dedicated and enthusiastic individuals eager to learn and grow in a fast-paced culinary environment. The role is ideal for those who enjoy working with food and want to be part of a team that values quality and precision. Famous Dave's offers one of the industry's best training programs, which includes technology-based instruction and hands-on experience guided by a team of committed trainers. The position provides free food during shifts, enabling employees to enjoy the restaurant's offerings while working. This opportunity is perfect for candidates looking to start their culinary career or advance within the company, as Famous Dave's strongly supports internal promotion.
The job summary entails working as a Line Cook within a kitchen that prides itself on scratch-made meals and culinary artistry. Cooks follow detailed recipes to ensure consistency and high standards in food preparation, plate presentation, and cooking techniques. The role offers exposure to various kitchen stations such as the Fry Station, Salad Station, Grill Station, and Prep area. Punctuality and reliable attendance are crucial to maintaining kitchen operations smoothly. Famous Dave's values individuals of legal working age who are passionate about food and thrive in a team-oriented environment. The employment type is full-time or part-time, with competitive pay and excellent benefits designed to support employees' well-being and career growth. This is an excellent opportunity for anyone looking to build a career in the culinary industry while working for a company that truly values its staff and promotes from within.
Currently, Famous Dave's is seeking to expand its Back of House (BOH) team with dedicated and enthusiastic individuals eager to learn and grow in a fast-paced culinary environment. The role is ideal for those who enjoy working with food and want to be part of a team that values quality and precision. Famous Dave's offers one of the industry's best training programs, which includes technology-based instruction and hands-on experience guided by a team of committed trainers. The position provides free food during shifts, enabling employees to enjoy the restaurant's offerings while working. This opportunity is perfect for candidates looking to start their culinary career or advance within the company, as Famous Dave's strongly supports internal promotion.
The job summary entails working as a Line Cook within a kitchen that prides itself on scratch-made meals and culinary artistry. Cooks follow detailed recipes to ensure consistency and high standards in food preparation, plate presentation, and cooking techniques. The role offers exposure to various kitchen stations such as the Fry Station, Salad Station, Grill Station, and Prep area. Punctuality and reliable attendance are crucial to maintaining kitchen operations smoothly. Famous Dave's values individuals of legal working age who are passionate about food and thrive in a team-oriented environment. The employment type is full-time or part-time, with competitive pay and excellent benefits designed to support employees' well-being and career growth. This is an excellent opportunity for anyone looking to build a career in the culinary industry while working for a company that truly values its staff and promotes from within.
Job Requirements
- must be 18 years or older
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- reliable transportation to and from work
- willingness to comply with health and safety regulations
- commitment to punctuality and attendance
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food service experience is a plus but not required
- ability to follow detailed recipes and cooking procedures
- strong attention to cleanliness and food safety
- good communication skills
- ability to work in a fast-paced environment
- willingness to learn and participate in training programs
Job Duties
- follow recipes and prepare food according to set standards
- adhere to plate presentation and cooking guidelines
- operate various kitchen stations including fry, salad, grill, and prep stations
- maintain punctuality and consistent attendance
- participate in hands-on training and development
- assist with kitchen cleanliness and organization
- collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
No experience required
Job Location
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