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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $23.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed restaurant chain celebrated for its distinctive dining experience that combines the art of Asian cuisine with a contemporary twist. Established as a leader in the casual dining sector, P.F. Chang's operates numerous locations across the United States and internationally, providing customers with a welcoming ambiance to enjoy a flavorful and diverse menu. The company emphasizes quality ingredients, exceptional service, and the celebration of food as a means to bring people together. They pride themselves on fostering an inclusive work environment that promotes growth and teamwork among their staff. The restaurant's commitment to excellence is... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand for extended periods
- ability to lift up to 30 lbs and continuously bend, reach and twist
- flexibility to work a variety of shifts
- previous experience not required
- current Food Handler's Card where applicable or willingness to obtain
- love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
Job Qualifications
- Previous experience not required
- current Food Handler's Card where applicable or willingness to obtain
- love for food and an eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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