
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $23.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed restaurant chain celebrated for its distinctive dining experience that combines the art of Asian cuisine with a contemporary twist. Established as a leader in the casual dining sector, P.F. Chang's operates numerous locations across the United States and internationally, providing customers with a welcoming ambiance to enjoy a flavorful and diverse menu. The company emphasizes quality ingredients, exceptional service, and the celebration of food as a means to bring people together. They pride themselves on fostering an inclusive work environment that promotes growth and teamwork among their staff. The restaurant's commitment to excellence is reflected not only in the food but also in its dedication to employee development and customer satisfaction. The restaurant chain offers competitive wages and benefits designed to support its team members, whether they are just starting their culinary careers or are seasoned professionals.
The position available is for full-time and part-time hourly roles including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are vital to the operations of the kitchen, where team members prepare and cook all food items according to established recipes and company procedures. The pay range for these positions is $19.50 to $23.50 per hour, depending on experience. This role requires dedication to maintaining high standards of food preparation and kitchen cleanliness, as well as the ability to work in a fast-paced and dynamic environment. Employees are trained on the job and supported with flexible scheduling and opportunities for career advancement. Team members also enjoy benefits such as discounted meals, paid training, and exclusive discounts, making this an attractive opportunity for those passionate about culinary arts and hospitality. The restaurant is also closed on Thanksgiving and Christmas at most locations, allowing employees valuable time off during the holidays.
The position available is for full-time and part-time hourly roles including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are vital to the operations of the kitchen, where team members prepare and cook all food items according to established recipes and company procedures. The pay range for these positions is $19.50 to $23.50 per hour, depending on experience. This role requires dedication to maintaining high standards of food preparation and kitchen cleanliness, as well as the ability to work in a fast-paced and dynamic environment. Employees are trained on the job and supported with flexible scheduling and opportunities for career advancement. Team members also enjoy benefits such as discounted meals, paid training, and exclusive discounts, making this an attractive opportunity for those passionate about culinary arts and hospitality. The restaurant is also closed on Thanksgiving and Christmas at most locations, allowing employees valuable time off during the holidays.
Job Requirements
- Must be at least 18 years old
- ability to stand for extended periods
- ability to lift up to 30 lbs and continuously bend, reach and twist
- flexibility to work a variety of shifts
- previous experience not required
- current Food Handler's Card where applicable or willingness to obtain
- love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
Job Qualifications
- Previous experience not required
- current Food Handler's Card where applicable or willingness to obtain
- love for food and an eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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