Line Cook

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $22.00

Work Schedule

Flexible

Benefits

competitive compensation

flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job Description

J. Alexander's Restaurant is a well-established contemporary American dining establishment renowned for its commitment to daily scratch-made wood-fired cuisine. Known for delivering high-quality food and exceptional service, J. Alexander's prides itself on maintaining a culture anchored in hard work, meticulous attention to detail, and a genuine passion for creating memorable dining experiences. The restaurant positions itself as a leader in the hospitality industry, embracing a philosophy that excellence is embedded into its company DNA. At J. Alexander's, compensation is competitive and among the highest in the industry, reflecting the value of their employees' skills and dedication. However, the company culture... Show More

Job Requirements

must be 18 years of age to operate kitchen equipment
at least one year of previous kitchen, culinary, or chef experience preferred
experience with kitchen equipment including knives, slicers, mixers, stoves, and ovens
flexible availability to work various shifts
ability to adhere to sanitation protocols
capable of working in a fast-paced environment

Job Qualifications

minimum 18 years of age to operate kitchen equipment
previous kitchen or culinary experience preferred
knowledge of kitchen equipment such as knives, slicers, mixers, stoves, and ovens
able to work in a high volume kitchen
strong communication and teamwork skills
flexible in working varied shifts