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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Performance bonus
401k Match
Paid Time Off
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Piper's Landing Yacht & Country Club is a prestigious and vibrant hospitality establishment renowned for its exceptional customer service and high-quality dining experiences. Nestled in a scenic location, it combines a welcoming community atmosphere with top-tier amenities, including fine dining, recreational facilities, and social events designed to cater to members' diverse interests and tastes. The club's dedicated team strives to uphold the highest standards of excellence, ensuring that every visitor enjoys a memorable and enjoyable experience. As part of the diverse hospitality industry, Piper's Landing is committed to fostering a supportive and dynamic work environment where employees can thrive and... Show More
Job Requirements
- Food safety certification
- ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- ability to push, pull or lift up to 50 pounds
- capability to perform continuous repetitive motions
- willingness to work in hot, humid and noisy environment
Job Qualifications
- Previous experience in a restaurant or food industry setting preferred, especially in fine dining or catering environments
- strong knife skills and proficiency in food preparation techniques
- knowledge of food handling, safety standards, and sanitation procedures
- experience with meal preparation, cooking methods, and food service operations
- background in dietary department or dietary aide roles is a plus
- ability to work efficiently under pressure while maintaining high-quality standards
- excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items are served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler’s Certification
- maintain a positive and professional approach to coworkers and customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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