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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive hourly pay
opportunities for growth
Free on-site parking
meal discounts
Paid Time Off
Paid holidays
Health Insurance
Job Description
This job opening is for a line cook position at a vibrant Mexican or Latin-inspired kitchen, a setting known for its rich culinary tradition and flavorful dishes. The establishment prides itself on offering authentic menu items such as tacos, burritos, sauces, rice, beans, proteins, and garnishes, all prepared with adherence to strict recipe and presentation standards. As a part of the kitchen team, the role involves crucial responsibilities that contribute to the smooth operation and high-quality output expected by the customers. The company emphasizes a supportive, team-driven work environment where every member is valued and encouraged to grow. This full-time... Show More
Job Requirements
- Previous experience as a line cook or prep cook
- Knowledge of Mexican ingredients, spices, and cooking techniques
- Ability to work in a fast-paced, high-volume environment
- Strong understanding of food safety and sanitation practices
- Availability to work mornings, evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 40 lbs
- Positive attitude and strong work ethic
- Effective communication skills
- Flexibility to assist in multiple kitchen areas
Job Qualifications
- Previous experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen
- Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred
- Ability to work in a fast-paced, high-volume environment
- Strong understanding of food safety and sanitation practices
- Ability to work mornings, evenings, weekends, and holidays
- Must be able to stand for extended periods and lift up to 40 lbs
- Team-oriented with a positive attitude and strong work ethic
Job Duties
- Prepare and cook menu items such as tacos, burritos, sauces, rice, beans, proteins, and garnishes in accordance with recipes and presentation standards
- Set up and stock stations with all necessary supplies before service
- Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
- Maintain cleanliness and organization of the kitchen, workstations, and storage areas
- Follow all food safety, sanitation, and health department regulations at all times
- Assist with food prep, including chopping, marinating, and sauce preparation
- Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
- Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef
- Support inventory control by minimizing waste and properly storing food items
- Assist with opening and closing duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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