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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
golf benefits
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Valencia Country Club, located in the vibrant community of Valencia, CA, is a prestigious private club known for its exceptional amenities, welcoming environment, and dedication to member satisfaction. As part of the Arcis Golf family, the club prides itself on fostering a supportive and inclusive atmosphere where every team member is valued and empowered to contribute positively to the club’s thriving culture. With a focus on delivering top-tier service and memorable experiences, Valencia Country Club offers members a premier golf and social experience surrounded by beautiful landscapes and state-of-the-art facilities.
The Arcis Golf team is renowned for its commitment ... Show More
The Arcis Golf team is renowned for its commitment ... Show More
Job Requirements
- Ability to work well independently and as part of a team
- Ability to work on feet for long periods
- Experience in food preparation or cooking preferred
- Knowledge of food safety standards
- High school diploma or equivalent
Job Qualifications
- Excellent people and communication skills
- Strong attention to detail
- Willingness to learn and perform
- Team player
- 1-2 years of cooking experience preferred
Job Duties
- Assist with the preparation and production of food items for all food and beverage areas
- Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
- Prepare menu items in cooperation and collaboration with food and beverage staff
- Ensure attractive, consistent presentations of food items
- Accommodate customer requests in a timely manner
- Assisting with stocking and setting up the kitchen stations
- Maintain a high level of food safety processes and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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